Results 71 to 80 of about 2,400 (124)

Fermented oat vellie from high â-glucan oat bran

, 2004
Oats have great potential as an ingredient for non-dairy foods and are offering an alternative to soy-based ingredients. Like soy, oats can be used for yoghurt and milk type products.
Mikola, Markku, Gyran, Maiju, Salovaara, Hannu   +2 more
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The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability

, 2013
In recent years, ready-to eat breakfast cereals prepared with fruit ingredients have gained particular attention due to their polyphenolic contents and health promoting effects.
Cebeci, Fatma, Şahin Yeşilçubuk, Neşe   +1 more
core   +1 more source

Phase Behaviour Of Oat β-Glucan/Sodium Caseinate Mixtures

Oat β-glucan is a water soluble polysaccharide which has been approved as a functional bioactive ingredient. In this thesis, β-glucan was successfully isolated from oat flour and samples of different molecular weights were produced.
Agbenorhevi, Jacob Kwaku
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A Study into the Effects of Chosen Lactic Acid Bacteria Cultures on the Quality Characteristics of Fermented Dairy, Dairy–Oat, and Oat Beverages

Applied Sciences
The growing demand for plant-based and hybrid dairy–plant beverages has driven interest in optimizing their fermentation processes. This study investigates the effects of selected lactic acid bacteria (LAB) cultures on the quality characteristics of ...
Małgorzata Ziarno, Dorota Zaręba, Ewa Kowalska, Tomasz Florowski   +3 more
doaj   +1 more source

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Oat Milk

, 2014
The aim of the present study was to develop a rapid method for electronic nose for online quality control of oat milk. Analysis by electronic nose and bacteriological measurements were performed to analyse spoilage kinetics of oat milk samples stored at ...
H. N. Mishra, A. Deswal, N. S. Deora
core   +1 more source

Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia

, 1999
The aim of this study was to investigate whether consumption of a newly developed oat milk deprived of insoluble fiber would result in lower serum cholesterol and low-density lipoprotein (LDL) cholesterol levels in men with moderate hypercholesterolemia.
Wallmark, Anders, Önning, Gunilla, Åkesson, Björn, Elmståhl, Sölve, Persson, Margaretha, Öste, Rickard   +5 more
core   +1 more source

Influence of Alfalfa and Oat Hays on Susceptibility of Milk to Oxidized Flavor

Journal of Dairy Science, 1960
Summary Alfalfa and oat hay were compared as to influence on the susceptibility of milk to oxidized flavor. Eight cows were used in a double-reversal design with three 6-wk. periods. Milk samples collected twice weekly (treated with 0, 0.1, and 1.0 p.p.m.
W.L. Dunkley, L.M. Smith, M. Ronning
openaire   +1 more source

Effects of partial replacement of barley with rapeseed oil or birch wood in comparison to barley and oats on the performance and blood metabolites of lactating cows

Agricultural and Food Science, 1992
Barley was partially replaced with either rapeseed oil (RSO), unextracted steamexploded birch wood (W1) or extracted steam-exploded birch wood (W2), and fed to 10 lactating cows (5 multiparous and 5 primiparous cows) in comparison to rolled barley and ...
Alem Tsehai Tesfa, Mikko Tuori, Liisa Syrjälä-Qvist, Kaisa Kaustell   +3 more
doaj  

Caracterização físico-química de diferentes frações da aveia (Avena sativa L.) e atividade antioxidante de seus extratos [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2013.A aveia (Avena sativa L.) é um cereal de estrutura diferenciada dos demais.
Sandrin, Raceli
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Can flaxseed “milk” prevent anthracycline mediated cardiotoxicity in women with breast cancer (CANFLAX-BC)?

Cardio-Oncology
Background Cardio-Oncology focuses on the prevention, diagnosis, and management of individuals with cancer who are at risk of developing cardiovascular complications as a result of their anti-cancer treatment.
Vibhuti Arya, Lana Mackic, Sara M. Telles Langdon, David Y. C. Cheung, Paris R. Haasbeek, Skyler Eastman, Lauren Castagna, Scott Grandy, Stefan S. Heinze, Danielle Desautels, Vallerie Gordon, Jeffrey Graham, Susan Green, Debjani Grenier, Christina A. Kim, Maclean Thiessen, Marshall Pitz, Davinder S. Jassal   +17 more
doaj   +1 more source