Results 71 to 80 of about 8,865 (185)
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk
The objectives of this study were to (i) investigate the impact of feeding oat on the population of bifidobacteria and (ii) evaluate their probiotic potential. In this study, we investigated the effects of supplementing sows’ gestation and lactation feed
Rabin Gyawali +3 more
doaj +1 more source
ABSTRACT Health promotion policy is an effective way to improve population health and reduce the burden of chronic disease, yet how implementation of health promotion at policy levels occurs within healthcare remains unclear. Healthcare organizations, on the one hand, aim to improve population health and ‘upstream’ health determinants through the ...
Laura J. Kennedy +4 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Recent years have seen landmark progress in our understanding of early Homo sapiens occupation of Europe, owing to new excavations and the application of new analytical methods. Research on British sites, however, continues to lag. This is because of limitations inherent in existing cave collections, and limited options for new fieldwork at known sites.
Robert Dinnis
wiley +1 more source
The Effect of Varying Oat Beverage Ratios on the Characteristics of Fermented Dairy–Oat Beverages
In the context of the growing popularity of plant–based diets and the search for alternatives to traditional dairy products, there is a need to develop new, consumer–appealing products that combine the nutritional value of milk and oats.
Małgorzata Ziarno +3 more
doaj +1 more source
‘More Beastliness Than Beauty’: Gendering Pica in Seventeenth‐Century English Medicine and Culture
ABSTRACT Today, defined as the ‘persistent eating of non‐nutritive substances’, pica is a lesser‐known eating disorder with a long history. Defined in early modern England as the ‘desire to eat absurd things’, pica was explicitly gendered, associated with pregnant women and pubescent girls.
Helena C. Aeberli
wiley +1 more source
Summary The 2025 US farm bill converts ad hoc farm assistance since 2018 into a projected US$ 62 billion farm safety net expansion within multi‐year legislation. Usually stand‐alone with strong bipartisan support, the 2025 edition is largely provisions in a far‐reaching, partisan budget law. The farm safety net is expanded by cutting food assistance to
Carl Zulauf, David Orden
wiley +1 more source
Development of malodourous compounds, hexanal and p-vinyl guaiacol (PVG), in UHT model liquid systems fortified with wholegrain oat were evaluated. Single and mixed systems using oat powder (3, 5, and 7% w/w), skim milk powder (SMP, 2.8% w/w) and sucrose
Nashi K. Alqahtani +4 more
doaj +1 more source
The study was undertaken to assess yield and herbage quality of two mixed short-term pastures of grass, oat, and vetch during the winter dry season for grazing low yielding dairy cows.
GENARO PLATA-PÉREZ +4 more
doaj +1 more source

