Results 91 to 100 of about 90,541 (236)

A Study into the Effects of Chosen Lactic Acid Bacteria Cultures on the Quality Characteristics of Fermented Dairy, Dairy–Oat, and Oat Beverages

open access: yesApplied Sciences
The growing demand for plant-based and hybrid dairy–plant beverages has driven interest in optimizing their fermentation processes. This study investigates the effects of selected lactic acid bacteria (LAB) cultures on the quality characteristics of ...
Małgorzata Ziarno   +3 more
doaj   +1 more source

Poultry Feeding [PDF]

open access: yes, 1932
PDF pages ...
Winter, A. R.
core  

Genetic Parameters and Genome‐Wide Association Studies for Fertility and Reproduction Traits in U.S. Katahdin Sheep Based on the Single‐Step GBLUP Methodology

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Sheep production contributes to a secure and diverse food and fibre supply in the United States, with growing ethnic diversity strengthening demand. Katahdin is a composite hair‐type sheep breed developed in the United States that has become the most popular breed in many regions of the country and the first one to have genomic selection ...
Alejandra Toro Ospina   +6 more
wiley   +1 more source

Porphyromonas gingivalis GroEL exacerbates orthotopic allograft transplantation vasculopathy via impairment of endothelial cell function

open access: yesMolecular Oral Microbiology, EarlyView.
Abstract Orthotopic allograft transplantation (OAT) is a significant approach to addressing organ failure. However, persistent immune responses to the allograft affect chronic rejection, which induces OAT vasculopathy (OATV) and organ failure. Porphyromonas gingivalis can infiltrate remote organs via the bloodstream, thereby intensifying the severity ...
Chien‐Sung Tsai   +7 more
wiley   +1 more source

Production and quality of milk from Mantiqueira dairy cows feeding on Mombasa grass pasture and receiving different sources of roughage supplementation

open access: yesRevista Brasileira de Zootecnia, 2012
Production and quality of milk from dairy cows grazing exclusively on Mombasa grass pasture, during the spring-summer period and fed roughage supplementations, during the autumn-winter, were evaluated in two consecutive years.
Afonso Aurélio de Carvalho Peres   +6 more
doaj   +1 more source

Tuning Xylan Polymerisation Enhanced Fibre Digestibility Without Biomass Loss in Sheepgrass (Leymus chinensis)

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Leymus chinensis (sheepgrass), a dominant perennial grass of the Eurasian Steppe, is a crucial source of carbohydrates and energy for ruminants. However, the lignocellulose recalcitrance severely limits its digestibility. Here, we targeted xylan, a major hemicellulose interacting with cellulose and lignin in cell wall. To improve digestibility,
Mengjie Zhao   +18 more
wiley   +1 more source

Small Grain Forage Trial: Species x Harvest Date [PDF]

open access: yes, 2013
Spring cereal grains such as oats, barley, triticale and wheat have the potential to provide high yield and quality feed for livestock. These cool season annuals can provide early season grazing, as well as high quality stored feed.
Burke, Conner   +4 more
core   +1 more source

Milk Yield and Composition of Dairy Cows Fed Concentrate Based on Naked Oats

open access: yesJournal of Dairy Science, 1999
A 1.5-yr study was designed to determine the effects of feeding isonitrogenous and isoenergetic concentrates based on naked oats, corn, or a mixture (50: 50 on as-fed basis) of naked oats and corn on milk yield and composition. In vitro dry matter (DM) digestibility and ruminal degradabilities of DM, N, and starch of naked oats were compared with those
H V, Petit, S, Alary
openaire   +2 more sources

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah   +5 more
wiley   +1 more source

Distribution of Agricultural NRAs across Countries and Products, 1955-84 and 1985-2007 [PDF]

open access: yes
The global database developed as an integral part of the World Bank's research project on Distortions to Agricultural Incentives, which is publicly available at www.worldbank.org/agdistortions, provides around 30,000 estimates of nominal rates of ...
Anderson, Kym, Croser, Johanna L.
core   +1 more source

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