Results 101 to 110 of about 90,541 (236)

Multifunctionality of annual forage crop mixtures for improved biomass, beef cattle diets, and soil health outcomes

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Cover crop mixtures (CCMs) can fit well into various agricultural production systems and have gained popularity among grain and livestock producers, as well as organic and market gardeners across western Canada, due to their potential to enhance forage production and soil health.
Akim Tunde Omokanye, Surendra Bhattarai, Guillermo Hernandez Ramirez, Blasius Azuhnwi, Yamily Zavala, Hayford Gyamfi, Bharat Shrestha   +6 more
wiley   +1 more source

Effects of partial replacement of barley with rapeseed oil or birch wood in comparison to barley and oats on the performance and blood metabolites of lactating cows

Agricultural and Food Science, 1992
Barley was partially replaced with either rapeseed oil (RSO), unextracted steamexploded birch wood (W1) or extracted steam-exploded birch wood (W2), and fed to 10 lactating cows (5 multiparous and 5 primiparous cows) in comparison to rolled barley and ...
Alem Tsehai Tesfa, Mikko Tuori, Liisa Syrjälä-Qvist, Kaisa Kaustell   +3 more
doaj  

Phenolic Compounds in Plant-Based Milk Alternatives from the Greek Market

Separations
Plant-based milk alternatives (PBMAs) are plant-based fluid products that are marketed as substitutes for regular milk. The nutrient composition of PBMA products can vary widely, depending on the plant source, processing methods, potential additives, etc.
Velisaria-Eleni Gerogianni, Christiana Mantzourani, Maria A. Theodoropoulou, Antonia Chiou, Maroula G. Kokotou   +4 more
doaj   +1 more source

Maze solvers demystified and some other thoughts

, 2017
There is a growing interest towards implementation of maze solving in spatially-extended physical, chemical and living systems. Several reports of prototypes attracted great publicity, e.g.
A Adamatzky, A Adamatzky, A Adamatzky, A Adamatzky, AD Moore, AD Moore, AD Moore, Alexander E. Dubinov, Andrew Adamatzky, Aswathi Nair, C Scherber, CY Lee, D Tolmachiev, DR Reyes, F Rubin, HS Hele-Shaw, HS Hele-Shaw, I Lagzi, Jitka Čejková, K Agladze, K Yokawa, Lionel Tarassenko, MH Dickinson, MJ Fuerstman, R McFee, Simon Ayrinhac   +25 more
core   +1 more source

Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano, Nick William Smith, Katrine Lekang, Warren Charles McNabb   +3 more
wiley   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Es Krim Oat Milk Tinggi Serat dengan Penambahan Buah Naga

Garina
. Ice cream product development is now increasingly preferred and varied, so ice cream is innovated into high-fibre ice cream that can be accepted by all people. The objectives of this research include: 1) Knowing the public acceptance of high-fibre ice cream with dragon fruit and oat milk, 2) Knowing the right composition of ingredients in high-fibre ...
null Tri Rettagung Diana, null Aulia Faza   +1 more
openaire   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Dry anaerobic digestion of organic residues on-farm - a feasibility study [PDF]

, 2006
Objectives The feasibility study shall answer the following questions: Are there economical and ecological advantages of on-farm dry digestion biogas plants?
Lehto, Marja, Schäfer, Winfried, Teye, Frederick   +2 more
core  

The Effect of an Autoimmune Protocol (AIP) Diet in Adults With Rheumatoid Arthritis: A Single Arm Crossover Pilot Feasibility Study

Musculoskeletal Care, Volume 24, Issue 2, June 2026.
ABSTRACT Background Individuals with rheumatoid arthritis (RA) often ask whether dietary changes or food exclusions can reduce symptoms. The Autoimmune Protocol (AIP) diet, an elimination‐based approach, is popular on social media, with anecdotal reports of benefit, but lacks clinical evaluation in RA.
Julianne J. McNeill, Gael J. Mearns, Rebecca Grainger, Caryn Zinn   +3 more
wiley   +1 more source