Comparative exposure and risk assessment of heavy metals, nutrients, and organochlorine pesticides in cow and plant-based milks. [PDF]
Good S, Anakwue C, Phan T.
europepmc +1 more source
Plant-Based Drinks as an Alternative to Cow's Milk in Early Life: Health Effects in Infancy, Childhood, and Adolescence. [PDF]
Schlune A +5 more
europepmc +1 more source
Elucidating the mechanistic link: how silicon enhances lodging resistance in oat via targeted regulation of lignin biosynthesis in the second stem internode. [PDF]
Yang L +8 more
europepmc +1 more source
Impact of Plant-Based Drinks on Cardiometabolic Outcomes: A Systematic Review and Network Meta-analysis. [PDF]
Wallerer S +10 more
europepmc +1 more source
Understanding the Motivations, Perceptions and Nutritional Implications of Plant-Based Milk Consumption Compared to Dairy-Based Milk. [PDF]
Harmer I +5 more
europepmc +1 more source
Oat Milk as A Functional Food Produced from Sprouted Oat Grains
openaire +1 more source
Integrated Bacterial Community and Differential Metabolites Reveal the Impact of Growth Stage on the Quality of Oat Silage. [PDF]
Ren J +9 more
europepmc +1 more source
Physicochemical Properties, Rheological Characteristics, Flavor Profile and Antioxidant Activity of Fermented Plant-Based Alternative to Yoghurt from <i>Avena sativa</i> L. and <i>Prunus dulcis</i> (Mill.) D. A. Webb. [PDF]
Ma M, Li M, Feng D, Wang J.
europepmc +1 more source
Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]
Ekici M, Bas M.
europepmc +1 more source

