Results 131 to 140 of about 8,865 (185)

The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts. [PDF]

Food Chem X
Asif N, Anwar O, Arif S, Anwar Z, Iahtisham-Ul-Haq, Ercisli S, Mugabi R, Nayik GA.   +7 more
europepmc   +1 more source

Effects of Legume-Grass Mixture Composition and Seeding Ratio on Plant Community Traits, Soil Physicochemical Properties, and Soil Fungal Diversity. [PDF]

J Fungi (Basel)
Li J, Xi J, Yang Y, Wang W, Xu C, Ma J, Yao X, Liu H.   +7 more
europepmc   +1 more source

Embedded MOX-Based Volatilomic Sensing for Real-Time Classification of Plant-Based Milk Beverages. [PDF]

Sensors (Basel)
Poeta E, Sberveglieri V, Núñez-Carmona E.   +2 more
europepmc   +1 more source

Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]

Food Sci Nutr
Ashraf N, Arshad Z, Din A, Ul Ain HB, Alum EU, Tufail T.   +5 more
europepmc   +1 more source

Hesperidin mitigates cognitive and anxiety-like deficits by enhancing hippocampal antioxidant defenses, reducing neuroinflammation, and preventing neuronal apoptosis in a third-trimester-equivalent rat model of developmental ethanol neurotoxicity. [PDF]

IBRO Neurosci Rep
Jamali Z, Mohseni F, Salimi A, Garmabi B, Khaksari M.   +4 more
europepmc   +1 more source

Kinetic data analysis for probiotic <i>Lacticaseibacillus rhamnosus</i> GG growth and <i>pH</i> drop in rice-based milk alternative. [PDF]

Front Microbiol
Matejčeková Z, Ačai P, Brhelová Čmiková T, Valík Ĺ.   +3 more
europepmc   +1 more source

Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review. [PDF]

Food Chem X
Hanan E, Srivastava S, Dar AH, Dash KK, Pandey VK, Shams R, Kumar S, Fayaz U, Shaikh AM, Béla K.   +9 more
europepmc   +1 more source

Optimized nitrogen management enhances lodging resistance by modulating stem physicochemical traits in oats. [PDF]

BMC Plant Biol
Zhang R, Wu R, Liu W, Liang G, Ju Z, Li W.   +5 more
europepmc   +1 more source

From Fermentation to Functionality: Lipidomic Characterization and Index-Based Evaluation of Plant-Based Kefir. [PDF]

Food Sci Nutr
Usta-Gorgun B, Yilmaz-Ersan L.
europepmc   +1 more source

Sorghum utilization in grain-based food products in China and Australia. [PDF]

PLoS One
Stefoska-Needham A, Marsano SL, Zhong L, Roberts TH.   +3 more
europepmc   +1 more source