Results 131 to 140 of about 90,541 (236)
ANNUAL ESTIMATES OF DISTORTIONS TO AGRICULTURAL INCENTIVES IN HIGH-INCOME COUNTRIES [PDF]
Distorted incentives, agricultural and trade policy reforms, national agricultural development, Agricultural and Food Policy, International Relations/Trade, F13, F14, Q17, Q18,
Anderson, Kym +4 more
core +1 more source
Estimation of environmental impact of conversion to organic agriculture in Hamburg using the Life-Cycle-Assessment method [PDF]
, 2005 Commissioned by the Ministry of Environment of Hamburg, Germany, an environmental impact assessment using the Life-Cycle Assessment (LCA) method was carried out during 1995 and 1996. In a scenario, the effect of a complete transition from conventional to
Frieben, Bettina +3 more
core
Effectiveness of Melatonin‐Containing Foods on Promoting Sleep: A Scoping Review
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Effectiveness of melatonin‐containing foods promoting sleep: A scoping review. ABSTRACT Melatonin plays a crucial role in managing the body's sleep–wake cycle, and its natural occurrence in certain foods has generated interest in dietary interventions to improve sleep.
Tanzeela Nisar +3 more
wiley +1 more source
Production Optimization and Properties Analysis of Oat Plant-based Yogurt
Shipin gongye ke-jiTo further expand the variety of oat milk products and develop an oat plant-based yogurt (OPY) without animal ingredients, this study used whole oat flour as raw material to prepare oat milk through enzymatic hydrolysis, inoculated with commercial ...
Kaiyang MA, Xinzhong HU
doaj +1 more source
, 1983 The foregoing report was reprinted from Alaska’s Agriculture and Forestry, Alaska Rural Development Council Publication No. 3, and the pagination has been changed.
Klebesadel, L.J.
core
Oat β-glucan in milk products: impact on human health
, 2015 The aim of this study was to determine the impact of the bioactive ingredient – oat β-glucan – on the quality characteristics of the fermented milk products (kefir, yogurt and fermented milk beverages) made on buttermilk-skimmed milk mixture base and establish the influence of the consumption of one of them on the health characteristics of volunteers ...
Liutkevičius, Algirdas +7 more
openaire +2 more sources
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Assessment of traditional brewery and distillery by‐product utilisation practices in dairy cow nutrition was the aim of the study. The clustering technique of household selection for semi‐structured questionnaires and focus group discussion were employed as methodologies.
Tiruneh Mossie +5 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
A metabolic profiling approach to characterize and discriminate plant-based beverages and milk
Journal of Dairy Science: The rising demand for nondairy and nonanimal protein sources has increased plant-based beverages (PBB) consumption. However, research on their functional properties, metabolic profile, and discrimination potential is limited.
Gaia Meoni +6 more
doaj +1 more source