Results 151 to 160 of about 90,541 (236)
Use of farm grown cereal/protein mixes by lactating dairy cows in a winter diet [PDF]
We compared the use of three farm grown cereal/protein mixes (oat/fava bean, barley/lupin, triticale/pea), that were used to complement lactating dairy cow diets based on hay consisting of alfalfa/orchard grass and perennial grassland.
BAZARD, C. +4 more
core
ABSTRACT Plant‐based milk alternatives (PBMAs) are now increasingly used by some consumers in similar ways to cow milk. However, they differ in their physicochemical and sensory properties. Improving PBMAs to better mimic dairy is limited by the time and cost of development trials.
Anesu A. Magwere +5 more
wiley +1 more source
Aim/purpose – This research investigates the factors influencing consumer purchasing intentions toward eco-friendly-labelled products, particularly addressing the limited understanding of the emerging plant-based milk sector, specifically oat milk.
Prakosa Adhi +3 more
doaj +1 more source
Production of kefir from bovine and oat milk mixture
During recent years non-dairy milk types such as cereal and grain milks have been an increased demand from consumers due to their functional properties. The cereal and grain milks do not contain cholesterol or lactose; therefore, these milk types are preferred by consumers who are vegetarians, have special diets or are lactose intolerant.In this study,
openaire +2 more sources
ABSTRACT Invertebrate pests cause considerable damage to pasture‐based production systems each year. However, their economic cost in industries such as Australian dairy has seldom been quantified due to the prohibitive cost and logistical challenges of measuring damage at regional scales.
Paul Deane +8 more
wiley +1 more source
Amino Acid Profile of Goat Milk Kefir with Lacticasei bacillus casei AP and Oat Milk during Storage
Background: Accurate and up-to-date information about amino acid profile is crucial in the production and promotion of dairy products and fermented milk because both components contribute to the nutritional and market value of the dairy products.
Putri Dian Wulansari +3 more
openaire +1 more source
The 2024 European Union report on pesticide residues in food
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
Distinct Effects of Maternal Stress and Exercise on Offspring Metabolic Health
Maternal exercise improves glucose tolerance in adult male offspring, but this benefit is blunted by maternal stress. Exercise increases offspring corticosterone levels independent of stress, whereas maternal stress upregulates glucocorticoid and mineralocorticoid receptor expression in brown adipose tissue, which is prevented by maternal exercise ...
Felix T. Yang +10 more
wiley +1 more source
Drivers of Liking for Oat Milk. [PDF]
Gupta S, Rovai D, Gerard PD, Drake MA.
europepmc +1 more source

