Results 161 to 170 of about 90,541 (236)

Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk. [PDF]

J Food Sci Technol
Ahmad I, Lopez-Martinez JM, Sadiq MB.
europepmc   +1 more source

Consultation Document: The draft Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations [PDF]

, 2013

core  

Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes [PDF]

, 2004
BOVERA, FULVIA, CALABRO', SERENA, CUTRIGNELLI, MONICA ISABELLA, INFASCELLI, FEDERICO, PICCOLO, GIOVANNI, PICCOLO, VINCENZO, TUDISCO, RAFFAELLA, ZICARELLI F   +7 more
core   +1 more source

Tracking the Risk of Cardiovascular Disease after Almond and Oat Milk Intervene or Statin Medication with a Powerful Reflex SH-SAW POCT Platform. [PDF]

Sensors (Basel)
Cheng CH, Yatsuda H, Chen HH, Young GH, Liu SH, Wang RY.   +5 more
europepmc   +1 more source

Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats [PDF]

Journal of Food and Dairy Sciences, 2018
Nesreen Nasr, Manal Khider, K. Atallah, Wedad Metry   +3 more
openaire   +1 more source

Bulletin 108 [PDF]

, 2000
Klebesadel, Leslie J.
core  

Elucidating the mechanistic link: how silicon enhances lodging resistance in oat via targeted regulation of lignin biosynthesis in the second stem internode. [PDF]

Front Plant Sci
Yang L, Liu K, Wu J, Wang F, Zheng C, Wang Q, Li S, Wang X, Zhao B.   +8 more
europepmc   +1 more source

Impact of Plant-Based Drinks on Cardiometabolic Outcomes: A Systematic Review and Network Meta-analysis. [PDF]

Adv Nutr
Wallerer S, Stadelmaier J, Petropoulou M, Kiesswetter E, Beck J, Sina E, Meier T, Sedlmaier K, Kussmann M, Hauner H, Schwingshackl L.   +10 more
europepmc   +1 more source

Integrated Bacterial Community and Differential Metabolites Reveal the Impact of Growth Stage on the Quality of Oat Silage. [PDF]

Microorganisms
Ren J, Han L, Ma X, Liu X, Hao Y, Yuan J, Ding Z, Li X, Wang J, Sun J.   +9 more
europepmc   +1 more source

The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts. [PDF]

Food Chem X
Asif N, Anwar O, Arif S, Anwar Z, Iahtisham-Ul-Haq, Ercisli S, Mugabi R, Nayik GA.   +7 more
europepmc   +1 more source