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Development of spray‐dried oat milk powder with improved stability
Cereal ChemistryAbstractBackground and ObjectivesOat milk is a plant‐based milk alternative and rich in various nutrients, however, the liquid product with a shorter shelf life limits its sales and consumption. This study is designed to develop an oat milk powder (OMP) using spray drying and improve the stability of reconstituted OMP by adding stabilizers ...
Maojun Tian +5 more
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Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milk
Food Chemistry, 2021Xiao Guan, Kai Huang, Cheng Li
exaly
Creating crackers enriched with proteins from oat-milk by-products and milk powder
Crackers are baked goods valued as a snack due to their crunchy, dry texture and long shelf life, usually made from wheat flour, water, salt, and various flavorings. In recent years, there has been an increased demand for healthier, protein-rich snacks.Nagoori, Khadar Basha +2 more
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Development and characterization of Peanut-Oat milk powder
Journal of Xidian University, 2020openaire +1 more source
METHOD FOR PREPARING OAT PROTEIN COMPOSITION FROM OAT MILK CO-PRODUCTS
2022MEYER ROBERT +3 more
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Cow's milk protein is often tolerated by children with oat-induced FPIES
The Journal of Allergy and Clinical Immunology: In Practice, 2017Madhavi, Kapoor, J Andrew, Bird
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