Results 181 to 185 of about 8,865 (185)

Stability and sensory quality of plant-based milk substitutes made from 36 different oat varieties: Relation with oat kernels attributes

Journal of Cereal Science
Dianzhi Hou
exaly  

Putnam Products: Is Non-alcoholic Beer Beer or Oat Milk Milk?

openaire   +1 more source

Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk

Food Hydrocolloids
Bin Tan, Ping Jiang, Yanxiang Liu
exaly  

Іce cream technology using oat and flax milk composites

DEVELOPMENT TRENDS IN TECHNICAL SCIENCES IN EU COUNTRIES AND UKRAINE
V. V. Demianovа, A. E. Radchenko
openaire   +1 more source

A comparative study on stability and flavor of additive-free oat milk obtained by different heat pretreatments (blanching and microwave) of oat kernels

Journal of Cereal Science
exaly