Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. [PDF]
FoodsSzymandera-Buszka K +8 more
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Understanding the impact of oat groat heat treatment on its protein extractability. [PDF]
Food Chem XPynket I +3 more
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Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment. [PDF]
Front NutrDick F +4 more
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Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats. [PDF]
Curr Res Food SciPynket I +5 more
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Effects of non-structural carbohydrates levels of diet on milk yield of primiparous Sarda ewes [PDF]
, 2003 BOVERA, FULVIA +3 more
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Balancing grain and forage production in dual-purpose cereals: physiological basis, yield variation, and economic evaluation. [PDF]
BMC Plant BiolWu D +6 more
europepmc +1 more source
A Culinary Medicine Perspective on Whole Grain Oats. [PDF]
Am J Lifestyle MedHanus A.
europepmc +1 more source
Neiyou 6, a high yielding and high β-glucan hulless oat variety. [PDF]
Mol BreedWang T +5 more
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Improving oat yield and lodging resistance through nitrogen fertilization in the Alpine Qinghai-Tibet Plateau. [PDF]
Front Plant SciZhang R, Wu R, Liu W, Liang G, Ju Z.
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Vitamin D<sub>3</sub> Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant-Based Beverages. [PDF]
Mol Nutr Food ResBravo-Núñez Á +4 more
europepmc +1 more source