Results 111 to 120 of about 90,541 (236)
The role and management of whole-crop forage for organic ruminants [PDF]
, 2008 There is a large base of evidence that fermented whole crop forages can be grown and conserved successfully in temperate conditions such as the UK offers.
Powell, Dan
core
Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments. [PDF]
Food Sci Nutr, 2023 Babolanimogadam N +3 more
europepmc +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Background Plant‐based milks have been increasing in popularity amongst Australian consumers, concurrent with a decrease in cow's milk consumption. Given the key role of cow's milk in Australian diets, it is necessary to understand the motivations behind this consumer behaviour and investigate the nutritional implications associated with this ...
Isobel Harmer +5 more
wiley +1 more source
Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception. [PDF]
Microb Cell Fact, 2023 Tangyu M +6 more
europepmc +1 more source
Advanced Science, Volume 13, Issue 26, 8 May 2026.Emerging evidence suggests that intraneuronal Aβ accumulation represents an early pathogenic event in Alzheimer's disease (AD). Using Drosophila AD model, this study shows that a nonsecreted serine protease Yip7 physically interacts with Aβ. This causes intraneuronal Aβ accumulation but surprisingly reduces the associated neurotoxicity, arguing that ...
Jingyun Su +4 more
wiley +1 more source
Distortions to Agricultural Incentives in Eastern Europe and Central Asia [PDF]
Distorted incentives, agricultural and trade policy reforms, national agricultural development, Agricultural and Food Policy, International Relations/Trade, F13, F14, Q17, Q18,
Anderson, Kym, Swinnen, Johan F.M.
core +1 more source
Report of Progress: January 1 to December 31, 1952 [PDF]
, 1953 Each calendar year the Alaska Agricultural Experiment Station submits a Progress Report to the University of Alaska and the U. S. Department of Agriculture, the 2 cooperating agencies under which it operates. This 1952 report segregates the work of each
Irwin, Don L.
core
Food Frontiers, Volume 7, Issue 3, May 2026.Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan +7 more
wiley +1 more source
Exercises for improving quick perception grades I, II, III. [PDF]
, 1949 Thesis (Ed.M.)--Boston University N.B.: Page 242 is misnumbered.
McAuliffe, Anne Therese +6 more
core +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source