Results 51 to 60 of about 90,541 (236)
Plants, 2023 Oats (Avena sativa) hold immense economic and nutritional value as a versatile crop. They have long been recognized as an exceptional choice for human consumption and animal feed. Oats’ unique components, including proteins, starches, and β-glucans, have
Krishna Mohan Pathi, Thorben Sprink
doaj +1 more source
British Journal of Clinical Pharmacology, EarlyView.While the event‐free survival (EFS) of children treated for acute lymphoblastic leukaemia (ALL) has improved greatly in the last decades, the EFS for patients diagnosed with ALL before the age of one is still under 50%. This outcome further decreases when infants have a rearrangement in the gene encoding histone‐lysine N‐methyltransferase 2A (KMT2A ...
Tirsa de Kluis +5 more
wiley +1 more source
Development of Beer Mixed Drinks Compositions with “Oat Milk” and Juices
Restaurant and hotel consulting. Innovations, 2023 Topicality of the study is due to the current tendencies in the beer market. Low-alcohol beer drinks (beer mixed drinks), which contain raw materials of plant origin that enrich them with useful nutrients and diversify their taste and aroma properties, are becoming more and more popular.
openaire +3 more sources
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Spring Cereal Grain Forage Trials [PDF]
, 2010 In 2010, the University of Vermont Extension continued their research evaluating several organic annual forage models. Spring cereal grains such as oats, barley, triticale, wheat, and spelt could have the potential to provide high yield and quality feed ...
Cummings, Erica +4 more
core +1 more source
Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs [PDF]
, 2012 A total of 180 entire male weaner pigs weighing 6.4 ± 0.1. kg (mean ± SEM) and housed in pairs was used in a completely randomised block design with 9 dietary treatments (n= 10 pens). Pigs were blocked based on weaning weight.
Heo, J.M. +3 more
core +2 more sources
Cereal Chemistry, EarlyView.ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez +2 more
wiley +1 more source
Heliyon, 2018 Development of malodourous compounds, hexanal and p-vinyl guaiacol (PVG), in UHT model liquid systems fortified with wholegrain oat were evaluated. Single and mixed systems using oat powder (3, 5, and 7% w/w), skim milk powder (SMP, 2.8% w/w) and sucrose
Nashi K. Alqahtani +4 more
doaj +1 more source
, 1953 Over half of the farmers in the Railbelt area of Alaska located on their farms after World War II, Farming on the current scale is so new that it is in a constant state of flux.
Andrews, Richard
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