Results 51 to 60 of about 8,865 (185)

Superfine Grinding of Oat Powder for Filtration-Free Oat Milk Production: Effects on Powder Properties, In Vitro Digestion, and Oat Milk Quality

Foods
Oat milk (OM) has gained popularity as a plant-based dairy alternative; however, conventional filtration-based production removes oat pulp, leading to β-glucan loss and processing waste. This study investigated the effects of particle size reduction by different grinding techniques on the powder properties and in vitro digestion characteristics of oat ...
Se-Ho Jeong, Ui-Chan Jeong, Hafiz Muhammad Shahbaz, Ki-Min Lee, Si-Yeon Kim, Donghwa Chung, Dong-Un Lee   +6 more
openaire   +1 more source

Protection Motivation Theory and Farmers' Participation in Futures Markets: Evidence From Germany

Agribusiness, EarlyView.
ABSTRACT This study examines why German farmers show limited adoption of commodity futures contracts despite substantial price volatility, applying Protection Motivation Theory (PMT) to understand the cognitive processes driving participation decisions in futures markets. Survey data from 303 German farmers collected in 2024 were analyzed using Partial
Hendrik Wever, Marius Michels, Oliver Musshoff   +2 more
wiley   +1 more source

Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir

Frontiers in Microbiology, 2023
Sufficient intake of probiotics has been shown to help in the digestion, protect the body against pathogenic microorganisms and boost the immune system.
Tariq Aziz, Hu Xingyu, Abid Sarwar, Muhammad Naveed, Muhammad Aqib Shabbir, Ayaz Ali Khan, Taqweem Ulhaq, Muhammad Shahzad, Yang Zhennai, Ashwag Shami, Manal Y. Sameeh, Sahar A. Alshareef, Manal Abdulbari Tashkandi, Rewaa S. Jalal, Rewaa S. Jalal   +14 more
doaj   +1 more source

Accounting for animal health in efficiency analysis: An application to Swedish dairy farms

American Journal of Agricultural Economics, EarlyView.
Abstract Poor animal health is a central concern in modern livestock production. Despite the necessity to incorporate animal health in efficiency analysis, the theoretical and empirical developments are limited on this subject. This article appropriately characterizes the axiomatic properties of animal health within a production framework.
Frederic Ang, Enoch Owusu‐Sekyere, Karin Alvåsen, Helena Hansson   +3 more
wiley   +1 more source

PHYSICAL CHARACTERISTICS OF ICE CREAM WHICH REPLACED MILK POWDER WITH DIFFRENT CEREALS FLOUR [PDF]

Mesopotamia Journal of Agriculture, 2018
The aim of this study was to know the effect of partial or total substitution of dry skim milk in ice milk mixtures by using different cereals flour of oat.
Ghanim Hasan, Saja M. Kassem
doaj   +1 more source

PHYTOCHEMISTRY OF MILK RIPENESS OAT GRASS

Chemistry of plant raw material
Oat Avena sativa L. is a widespread cereal plant containing polysaccharides, polyphenols, proteins and saturated fatty acids. Polysaccharides are biologically active substances characterized by expectorant, anti–inflammatory, immunotropic, enterosorbent, hepatoprotective, antioxidant and restorative effects.
Tatyana Nikolaevna Bochko, Nikolay Antonovich Ogrenich, Mariya Andreevna Malyshko, Andrey Yuryevich Shishov   +3 more
openaire   +2 more sources

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Physical, chemical and organoleptic characteristics of plant milk, which is used in hotel and restaurant complexes

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021
The article highlights the current state of the production of dairy and vegetable food products. The results of studies of organoleptic and physical, chemical indicators of the quality of various herbal drinks: coconut, almond and oat, are presented, as ...
S. Merzlov, Yu. Shurchkova, A. Tsebro, O. Grebelnik, G. Kalinina, N. Rol   +5 more
doaj   +1 more source

Effect of developmental changes on pharmacokinetics of drugs used in the treatment of infant acute lymphoblastic leukaemia—A comprehensive review

British Journal of Clinical Pharmacology, EarlyView.
While the event‐free survival (EFS) of children treated for acute lymphoblastic leukaemia (ALL) has improved greatly in the last decades, the EFS for patients diagnosed with ALL before the age of one is still under 50%. This outcome further decreases when infants have a rearrangement in the gene encoding histone‐lysine N‐methyltransferase 2A (KMT2A ...
Tirsa de Kluis, Leiah J. Brigitha, Lidwien M. Hanff, Alwin D. R. Huitema, Inge M. van der Sluis, Meta H. M. Diekstra   +5 more
wiley   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source