Results 41 to 50 of about 78,037 (209)
, 2004 Development of cereal plants progress through set of orderly timed development phases. Rate and timing of these phases and single growth stages are strongly controlled by day length, accumulated temperature and genotype. Awareness of development phases
Peltonen-Sainio, Pirjo +2 more
core
Threshing naked oat in moist conditions
, 2004 For naked oat the aim is to maximise the yield free from lemma and palea and minimise threshing loss and grain damage. The fatty grains are, however, soft, and harvest at a high moisture content (in Finland usually harvested at 20% moisture content or ...
Peltonen-Sainio, Pirjo +1 more
core
Oat flour as a novel stabiliser for designing plant-based Pickering emulsion
, 2023 Supporting the need for sustainable food products, this study aims to develop plant-based Pickering emulsions (PBPEs) using oat flour with and without mild chemical treatment.
Annamalai, Pratheep K. +3 more
core +1 more source
Oat enzymes - a key to value added oat products
, 2004 Besides having excellent nutritional value, oat has versatile enzyme machinery. However, the oat enzymes have seldom been utilized to carry out desired reactions in oat or in oat containing materials.
Jaakola, Sanna +4 more
core
SWOT analysis of producing naked oat in northern growing conditions
, 2004 Naked oat is an under-utilised crop, which contributes less than 0.1% to the total oat acreage in Finland. Such low area under naked oat compared to conventional indicates, however, the potential for more comprehensive production.
Peltonen-Sainio, Pirjo +1 more
core
, 2004 Optimal conditions for dehulling oats with an impact dehuller are affected by kernel size. Oat mills frequently separate oats according to kernel size before dehulling to optimize milling yields.
Jannink, Jean-Luc +2 more
core
Shipin yu jixieObjective: To evaluate the effects of mechanical processing on the physicochemical properties of oat β-glucan and its in vitro fermentation. Methods: Oat coarse grains, oat flakes, and oat flour were respectively produced through mechanical progressing ...
LI Hang +4 more
doaj +1 more source
An innovative approach: cow/oat milk based kefir
Mljekarstvo, 2015 The aim of this study was to evaluate the potential of kefir production using cow-oat milk mixture. Therefore kefir samples with 20, 40 and 60 % of oat milk were produced.
Nayil Dinkçi +3 more
doaj +1 more source
, 2004 Oat improvement is driven by information and ideas. Broadly speaking, bioinformatics is a field dedicated to the exchange and interpretation of information.
Tinker, Nicholas A. +8 more
core
The effect of genotype on anther culture response of cultivated and wild oats
Agricultural and Food Science, 2008 Anther culture ability was tested for 44 oat (Avena sativa L.), six naked oat (A. sativa L., naked type) and 15 wild oat (Avena sterilis L.) genotypes, in addition to progeny of five intraspecific crosses of A.
E. KIVIHARJU +2 more
doaj