Results 61 to 70 of about 78,037 (209)

The gluten content in oat products available on the Czech market

Czech Journal of Food Sciences, 2019
The gluten content in oat products on the market in the Czech Republic was monitored. The ELISA kit Ridascreen gliadin from R-Biopharm based on the R5 antibody was used for the gliadin determination. Oat products (41 samples), including 21 samples of oat
Jana Rysová, Eva Mašková, Zuzana Šmídová   +2 more
doaj   +1 more source

Reference Genome-Directed Resolution of Homologous and Homeologous Relationships within and between Different Oat Linkage Maps

The Plant Genome, 2011
Genome research on oat ( L.) has received less attention than wheat ( L.) and barley ( L.) because it is a less prominent component of the human food system. To assess the potential of the model grass (L) P. Beauv. as a surrogate for oat genome research,
Juan J. Gutierrez-Gonzalez, David F. Garvin   +1 more
doaj   +1 more source

Bifunctional oat products: Technology and nutritional effects

, 2004
The nutritional and health related benefits of oats and beta-glucans respectively are well-known. The implemenation of resistant starch into oats results in a bifunctional food containing factors for the reductions of the risk of coronary heart disease ...
Dongowski, Gerhard, Habel, Annedore, Gebhardt, Erich, Drzikova, Barbora, Hampshire, Jörg   +4 more
core  

Instrumentointiurakoinnin tarjouslaskennan kehittäminen [PDF]

, 2020
Tässä opinnäytetyössä tutkittiin, miten sähkö- ja automaatiopalveluja tarjoavan OAT Oy:n nykyistä tarjouslaskentamallia saataisiin tehostettua tarjouslaskennassa käytettävän Adminet-ohjelmiston avulla.
Seppälä, Ari-Pekka
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Phase Behaviour Of Oat β-Glucan/Sodium Caseinate Mixtures

Oat β-glucan is a water soluble polysaccharide which has been approved as a functional bioactive ingredient. In this thesis, β-glucan was successfully isolated from oat flour and samples of different molecular weights were produced.
Agbenorhevi, Jacob Kwaku
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Economic comparison of naked vs. conventional oat in Finland

, 2004
In Finland oat, almost purely conventional oat, has been the second-most cultivated grain after barley in recent decades. Despite naked oats excellent nutritional value, cultivation of naked oat has failed to spread in Finland, partially because of ...
Kirkkari, Anna-Maija
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Herbage Mass Productivity, Composition, and Biological Compatibility of Oat and Vetch Mixture at Different Seed Rate Proportions in Abandoned Lands

International Journal of Agronomy
The grass-legume intercropping systems have become one of the alternative practices to increase the herbage dry matter yield and quality and to enhance resource usage.
Shanker Raj Barsila, Shiva Acharya, Prashiksha Acharya   +2 more
doaj   +1 more source

Natureal® oat bran instant drink

, 2004
Dietary fiber in diet is of high importance when trying to fight the global epidemic of overweight and obesity. To obtain viable options for enriching the diet with dietary fiber more applications are needed.
Mikola, Markku
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Oat products digestibility studies and their nutritional information

, 2004
Carbohydrate containing foods can alter blood glucose and insulin levels in markedly different ways depending on the foods fiber content, particle size and method of preparation.
Alho-Lehto, Pirjo, Piispa, Eija
core  

Effects of preservatives and drying methods on the nutrient composition and mould counts of hay and pellet processing of Oats

Scientific Reports
The aim of this study was to investigate the effects of different preservatives and drying methods on the nutrient composition and mould counts of oat hay and oat pellets.
Manlin Wei, Yuxiang Wang, Yufen Zhang, Jinghui Liu, Baoping Zhao, Shiba Lu, Wen Peng, Ming Xiao, Yongjie Zheng   +8 more
doaj   +1 more source