Results 61 to 70 of about 89,458 (263)
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Threshing naked oat in moist conditions
, 2004 For naked oat the aim is to maximise the yield free from lemma and palea and minimise threshing loss and grain damage. The fatty grains are, however, soft, and harvest at a high moisture content (in Finland usually harvested at 20% moisture content or ...
Peltonen-Sainio, Pirjo +1 more
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Oat flour as a novel stabiliser for designing plant-based Pickering emulsion
, 2023 Supporting the need for sustainable food products, this study aims to develop plant-based Pickering emulsions (PBPEs) using oat flour with and without mild chemical treatment.
Annamalai, Pratheep K. +3 more
core +1 more source
Cristid obliqua morphology as a correlate of diet in lorisoids
The Anatomical Record, EarlyView.Abstract Methods for elucidating dietary patterns from dental morphology have provided much insight into molar form, function, and diet in extinct taxa. However, many methods rely on the collection of homologous landmarks (like shearing crest lengths), or computationally intensive and nuanced metrics that capture shape (like dental topography). Here, a
Keegan R. Selig
wiley +1 more source
SWOT analysis of producing naked oat in northern growing conditions
, 2004 Naked oat is an under-utilised crop, which contributes less than 0.1% to the total oat acreage in Finland. Such low area under naked oat compared to conventional indicates, however, the potential for more comprehensive production.
Peltonen-Sainio, Pirjo +1 more
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Arthroscopy, EarlyView.Purpose To establish an international expert consensus on the role of unloader bracing in the management of focal tibiofemoral cartilage lesions using Delphi methodology to inform clinical decision‐making in both nonoperative and operative contexts and identify future research priorities.
Jonathan T. Super +37 more
wiley +1 more source
Oat enzymes - a key to value added oat products
, 2004 Besides having excellent nutritional value, oat has versatile enzyme machinery. However, the oat enzymes have seldom been utilized to carry out desired reactions in oat or in oat containing materials.
Jaakola, Sanna +4 more
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Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
An innovative approach: cow/oat milk based kefir
Mljekarstvo, 2015 The aim of this study was to evaluate the potential of kefir production using cow-oat milk mixture. Therefore kefir samples with 20, 40 and 60 % of oat milk were produced.
Nayil Dinkçi +3 more
doaj +1 more source
, 2004 Optimal conditions for dehulling oats with an impact dehuller are affected by kernel size. Oat mills frequently separate oats according to kernel size before dehulling to optimize milling yields.
Jannink, Jean-Luc +2 more
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