Results 81 to 90 of about 78,037 (209)
Transgenic oat for improved BYDV resistance
, 2004 Among the cereal crops cultivated in Finland oat (Avena sativa L.) ranks second, after barley. Finland is one of the major oat producers in the world and a considerable part of the harvest is exported.
Nuutila, Anna-Maria +4 more
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Harm Reduction JournalBackground Opioid agonist treatment (OAT) is the gold standard of care for patients living with opioid use disorder. Since 2016, efforts to expand OAT access have focused on primary care physicians.
Dimitra Panagiotoglou +6 more
doaj +1 more source
Evaluation of grain yield potential of oat germplasm in Bulgaria
, 2004 During the last years the interest in oats as a multipurpose crop suitable to production of food and feed grains, forage and bedding for animals increases in Bulgaria.
Panayotova, Galina
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Environmental impacts of production chain of oat flakes
, 2004 Supply web based Life Cycle Assessment (LCA) was used to assess environmental impacts of Elovena oat flakes, produced by RavintoRaisio in Finland. Data for the system model were acquired from the field, as empirical investigation of the real processes ...
Voutilainen, Pasi +3 more
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Xylan from oat spelts: Extraction and possible use
, 2004 Oat spelts contain high amounts of xylan whereas the lignin content is com-paratively low. This raw material is an interesting candidate for the isolation of xylan. Oat spelts are available in large quantities in oat mills with com-paratively low price.
Kahlke, Dirk
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Development of a high-quality oat production chain for human consumption
, 2004 The European Agricultural Guidance and Guarantee Fund financed a 3-year project 'The Development of Competence for Oat Production in Satakunta', in which an integrated cultivation and processing chain for high-quality oats and oat products was developed.
Hietaniemi, Veli +4 more
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Addition of value to low B-glucan oat fraction
, 2004 Different methods are available for obtaining oat fractions with elevated soluble fibre content. Separation of flour particles based on their size and density gives fractions with maximum around 20 % of ?-glucan, whereas higher B-glucan contents can be ...
Kiiliäinen, Katja +3 more
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Characterisation for functional compounds of Italian oat genotypes
, 2004 Functional foods are defined as foods which give physiological benefits beyond simple nutrition: they enhance overall health, help prevention or treatment of a disease, improve physical and mental performance, via an added functional ingredient (Jones ...
Redaelli, Rita +4 more
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, 2004 In Morocco, oat is a relatively new introduced crop during the 1920s. The area occupied by oat cultivation is extending annually and reaches 70 000 ha. Oat grows in favorable rainfed area in pure stands or as mixture with vetch fod.
Shaimi, N. +3 more
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