Results 101 to 110 of about 312,942 (297)
The gluten content in oat products available on the Czech market
Czech Journal of Food Sciences, 2019 The gluten content in oat products on the market in the Czech Republic was monitored. The ELISA kit Ridascreen gliadin from R-Biopharm based on the R5 antibody was used for the gliadin determination. Oat products (41 samples), including 21 samples of oat
Jana Rysová +2 more
doaj +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
TOLERANCE OF CEREALS TO POST- EMERGENCE WEED HARROWING [PDF]
, 2006 This study defines crop tolerance to post-emergence weed harrowing as the combined effect of crop resistance and crop recovery. Crop resistance is the ability of the crop to resist soil covering and recovery is the ability to recover in terms of yield ...
Gundersen, Hanne +2 more
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Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, EarlyView.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
Oat Variety Trial Report [PDF]
, 2012 Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are planted for a cover crop or hay, grain oats are a potential revenue source for farmers.
Blair, Katie +5 more
core +1 more source
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
Scientific ReportsThe aim of this study was to investigate the effects of different preservatives and drying methods on the nutrient composition and mould counts of oat hay and oat pellets.
Manlin Wei +8 more
doaj +1 more source
Influence of Nanomaterials and Nanocomposites on the Nutrient Composition
Food Safety and Health, EarlyView.Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi +4 more
wiley +1 more source
Evaluation of different oat varieties to identify prospective breeding lines for organic agriculture [PDF]
, 2017 Implications Prospective oat breeding lines investigated in this study under organic management conditions showed significant variation according to grain quality traits that are important for grain processors such as grain size, test weight (TW ...
Bleidere, Mara +2 more
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