Results 101 to 110 of about 92,189 (260)

Domesticated tetraploid oat Avena magna Murph. et Terr. and A. murphyi Ladiz. and their potential use in the improvement of moroccan hexaploid oat cultivars of A. sativa

, 2004
In Morocco, oat is a relatively new introduced crop during the 1920s. The area occupied by oat cultivation is extending annually and reaches 70 000 ha. Oat grows in favorable rainfed area in pure stands or as mixture with vetch fod.
Shaimi, N., Saidi, Nezha, Ladizinsky, Gideon, Faiz, C.Al   +3 more
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Beyond the Badge: Do Sustainable Business Certifications Reflect Employees' Workplace Experiences? Evidence From Employee‐Reported Workplace Evaluations

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the relationship between sustainability certifications and employee satisfaction by conceptualizing certifications as external signals and internal organizational resources. Drawing on signaling theory and the resource‐based view (RBV), a purposively selected dataset of 172 certified firms and a comparison group of 20,026 ...
Malte Bau, Sumaya Islam, Michael Wunsch
wiley   +1 more source

Effect of Oat Bread Consumption on Blood Sugar and Blood Cholesterol

مجله دانشکده پزشکی اصفهان, 2008
BACKGROUND: A great attention has been made by fortification of bread with oat diet fibers. Oat fibers are known as a lowering substance of blood sugar, cholesterol, triglyceride, HDL and LDL.
Mohammad Shahedi, Mohammad Fazilati
doaj  

Herbage Mass Productivity, Composition, and Biological Compatibility of Oat and Vetch Mixture at Different Seed Rate Proportions in Abandoned Lands

International Journal of Agronomy
The grass-legume intercropping systems have become one of the alternative practices to increase the herbage dry matter yield and quality and to enhance resource usage.
Shanker Raj Barsila, Shiva Acharya, Prashiksha Acharya   +2 more
doaj   +1 more source

Factors associated with changes in opioid analgesic prescribing after opioid agonist treatment initiation: A nationwide registry cohort study

Drug and Alcohol Dependence Reports
Background: Pain is common among individuals receiving opioid agonist treatment (OAT). This study aims to investigate factors associated with changes in opioid analgesic dispensing among treatment-naïve patients initiating OAT.
Gabriela Rolova, Svetlana Skurtveit, Anne Bukten, Ingvild Odsbu, Desiree Eide   +4 more
doaj   +1 more source

Increasing oat stability through germination and drying

, 2004
Oat is palatable, beneficial to one's health, it has advantageous lipid composition and valuable technical properties related to forming viscosity. However, due to the high fat content, a rancid and bitter flavour develop easily in oat during storage ...
Oksman-Caldentey, Kirsi-Marja; id_orcid, Lehtinen, Pekka; id_orcid, Oksman-Caldentey, Kirsi-Marja, Poutanen, Kaisa, Lehtinen, Pekka, Heiniö, Raija-Liisa   +5 more
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Population Pharmacokinetics and Detection Times of Betamethasone After Intravenous, Intramuscular, and Intranasal Jet Administration of Betamethasone Sodium Phosphate in Horses

Drug Testing and Analysis, EarlyView.
Betamethasone concentrations in 20 horses from Japan and Germany following IV, IM, and INJ administration of betamethasone phosphate were analyzed using population pharmacokinetic modeling. For IV administration of 0.04 mg/kg q24 h, IPC and IUC were 0.012 and 0.31 ng/mL, respectively; the IUC approximated the IFHA urine ISL (0.20 ng/mL).
Taisuke Kuroda, Marc Machnik, Mario Thevis, Yohei Minamijima, Gary Ngai‐Wa Leung, Motoi Nomura, Fumiaki Mizobe, Yuhiro Ishikawa, Kazuhiro Kamiya, Pierre‐Louis Toutain   +9 more
wiley   +1 more source

Oat enzymes - a key to value added oat products

, 2004
Besides having excellent nutritional value, oat has versatile enzyme machinery. However, the oat enzymes have seldom been utilized to carry out desired reactions in oat or in oat containing materials.
Jaakola, Sanna, Vahvaselkä, Marjatta, Lehto, Satu, Laakso, Simo, Lehtinen, Pekka   +4 more
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Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Natureal® oat bran instant drink

, 2004
Dietary fiber in diet is of high importance when trying to fight the global epidemic of overweight and obesity. To obtain viable options for enriching the diet with dietary fiber more applications are needed.
Mikola, Markku
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