Results 101 to 110 of about 78,037 (209)

Effect of Oat Flakes on Glycemic Variability, Dyslipidemia, and Pancreatic Duodenum Homeobox-1 (PDX-1) Level Among Adolescents with Type 1 Diabetes: A Randomized Crossover Study. [PDF]

Nutrients
Afify MAEA, Taha SI, El Kholy EM, Salah NY.   +3 more
europepmc   +1 more source

An opioid-withholding human laboratory paradigm during opioid agonist treatment for opioid use disorder and chronic pain: Phase- and dose-dependent effects of cannabidiol. [PDF]

Neuropsychopharmacology
P A Costa G, Sofuoglu M, Compton P, Ranganathan M, Pittman B, De Aquino JP.   +5 more
europepmc   +1 more source

Commercialisation of improved hay oat varieties in southern Australia

, 2004
Rural Industries Research and Development Corporation (RIRDC) are the joint owners of new hay oat varieties emanating from SARDI s oat breeding program. SARDI was seeking a unique approach to varietal commercialisation. Rather than commercialising each
McCormack, Peter D, Zwer, Pamela K
core  

Acceptability of Self-Help Plus and Problem Management Plus interventions among clients and implementation insights from staff of Opioid Agonist Treatment programs in Ukraine. [PDF]

PLOS Ment Health
Klymchuk V, Gorbunova V, Romanchuk V, Ivanchuk I.   +3 more
europepmc   +1 more source

Acceptability of oat varieties for the brewing process

, 2004
Despite of a well kept tradition over centuries to use oat as malted raw material for wort and beer production today this brewing cereal has been displaced almost completely.
Back, Werner, Zarnkow, Martin
core  

Jejunal histopathology, metagenome, and mucosal transcriptome of broilers after an enteric challenge and fed diets with different fiber types and concentrations. [PDF]

Poult Sci
Tabish RW, Lin Y, Rochell SJ, Pacheco WJ, Bailey MA, Dozier WA, Hoerr FJ, Robinson K, Hauck R.   +8 more
europepmc   +1 more source

GWAS and genomic prediction of crown rust resistance in the southern US elite oat (Avena sativa L.) germplasm. [PDF]

Plant Genome
Acharya JP, Babar MA, Klos KE, Harrison S, DeWitt N, Ibrahim AMH, Murphy P, Nandety RS, Fiedler J.   +8 more
europepmc   +1 more source

Commercialication of value added oat ingredients

, 2004
Commercialisation of new value added oat ingredients is difficult and time consuming due to competitive circumstances and industry structure. It covers comprehension and incorporation of the benefits of ingredient to consumer needs and ability to ...
Patajoki, Markku
core  

Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications. [PDF]

Foods
Inthavong M, Stockmann R, Kasapis S.
europepmc   +1 more source

Acute and Second-Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study. [PDF]

Food Sci Nutr
Sasaki H, Matsumoto Y, Masutomi H, Ishihara K, Hirao K, Shibata S, Furutani A.   +6 more
europepmc   +1 more source