Results 111 to 120 of about 92,189 (260)
Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Oat products digestibility studies and their nutritional information
, 2004 Carbohydrate containing foods can alter blood glucose and insulin levels in markedly different ways depending on the foods fiber content, particle size and method of preparation.
Alho-Lehto, Pirjo, Piispa, Eija
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Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
Oat germplasm diversity in the world collection held by Plant Gene Resources of Canada
, 2004 Plant Gene Resources of Canada (PGRC) maintains a large germplasm collection of the genus Avena L. with more than 27,000 accessions. The four major groups are: cultivated hexaploid oat (Avena sativa L., including red oat, A. byzantina C.
Diederichsen, Axel +2 more
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Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
wiley +1 more source
Transgenic oat for improved BYDV resistance
, 2004 Among the cereal crops cultivated in Finland oat (Avena sativa L.) ranks second, after barley. Finland is one of the major oat producers in the world and a considerable part of the harvest is exported.
Nuutila, Anna-Maria +4 more
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Food Biomacromolecules, EarlyView.Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song +8 more
wiley +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Shipin gongye ke-jiInitiating from omics, the research aimed to discover and filter oat active peptides effective against hyperuricemia, and to study the operational mechanism of these oat active peptides in treating hyperuricemia.
Siting FENG +5 more
doaj +1 more source
What oat breeders really need from biotechnology?
, 2004 Various aspects of biotechnology have considerable potential to offer the oat improvement community. There are two principal criteria to judge the usefulness of any biotechnological approach: 1) do they address a critical need of oat breeders, and 2 ...
Stuthman, Deon
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