Results 111 to 120 of about 89,458 (263)
Development of an oat database
, 2004 We have recently built a new database that contains information about oat gene sequences, gene expression profiles, protein structure and activities and primers for cloning and mapping purposes.
Olsson, Björn +3 more
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Food Biomacromolecules, EarlyView.Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song +8 more
wiley +1 more source
What oat breeders really need from biotechnology?
, 2004 Various aspects of biotechnology have considerable potential to offer the oat improvement community. There are two principal criteria to judge the usefulness of any biotechnological approach: 1) do they address a critical need of oat breeders, and 2 ...
Stuthman, Deon
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Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Shipin gongye ke-jiInitiating from omics, the research aimed to discover and filter oat active peptides effective against hyperuricemia, and to study the operational mechanism of these oat active peptides in treating hyperuricemia.
Siting FENG +5 more
doaj +1 more source
Vacuole development in evacuolated oat mesophyll protoplasts
, 1994 Protoplasts were prepared from oat leaf mesophyll cells and subsequently evacuolated by high speed centrifugation through a continuous Percoll gradient.
Newell, Jane Marie, Newell, J. M.
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Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Agrosystems, Geosciences & EnvironmentThe study aimed to investigate the effect of fertilizer rates on quantitative traits and nutrient use efficiency of oat (Avena sativa) in oat–hairy vetch (Vicia villosa) mixed cropping system in the central highlands of Ethiopia.
Gezahagn Kebede +3 more
doaj +1 more source
Increasing oat stability through germination and drying
, 2004 Oat is palatable, beneficial to one's health, it has advantageous lipid composition and valuable technical properties related to forming viscosity. However, due to the high fat content, a rancid and bitter flavour develop easily in oat during storage ...
Oksman-Caldentey, Kirsi-Marja; id_orcid +5 more
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