Results 91 to 100 of about 312,942 (297)
Experimental and Molecular MedicineIdiopathic pulmonary fibrosis (IPF) is characterized by aberrant lung remodeling and the excessive accumulation of extracellular matrix (ECM) proteins. In a previous study, we found that the levels of ornithine aminotransferase (OAT), a principal enzyme ...
Jong-Uk Lee +14 more
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Environmental Progress &Sustainable Energy, EarlyView.Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti +3 more
wiley +1 more source
The effect of genotype on anther culture response of cultivated and wild oats
Agricultural and Food Science, 1998 Anther culture ability was tested for 44 oat (Avena sativa L.), six naked oat (A. sativa L., naked type) and 15 wild oat (Avena sterilis L.) genotypes, in addition to progeny of five intraspecific crosses of A.
Elina Kiviharju +4 more
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Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China
Journal of Integrative Agriculture, 2014 To evaluate the effects of naked oat cultivars on their phenolic contents and antioxidant activities, the oat seeds from 21 different cultivars in China were collected, and their major nutritional components, compositions of polyphenols, and antioxidant ...
Li-tao TONG +5 more
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Energy Science &Engineering, EarlyView.Solar Power plants at various locations a: Pavagada SPP, Karnataka b: Bhadla SPP, Rajasthan c: West Bengal Solar Park ABSTRACT This paper presents a new neuro‐fuzzy multi‐criteria decision‐making (MCDM) framework designed to optimize the selection of solar power plant (SPP) sites across India.
Rajkumari Malemnganbi Devi +8 more
wiley +1 more source
The Plant Genome, 2011 Genome research on oat ( L.) has received less attention than wheat ( L.) and barley ( L.) because it is a less prominent component of the human food system. To assess the potential of the model grass (L) P. Beauv. as a surrogate for oat genome research,
Juan J. Gutierrez-Gonzalez +1 more
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Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
International Journal of AgronomyThe grass-legume intercropping systems have become one of the alternative practices to increase the herbage dry matter yield and quality and to enhance resource usage.
Shanker Raj Barsila +2 more
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Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source