Results 71 to 80 of about 78,037 (209)
ESTs, cytogenetic stocks, and other tools for oat genomics
, 2004 The development of tools for structural and functional genomics is essential for the application of these technologies to oat genetics and germplasm improvement. To supplement the fewer than six hundred DNA expressed sequence tags (ESTs) present to date
Taller, Jennifer M. +7 more
core
Effect of Oat Bread Consumption on Blood Sugar and Blood Cholesterol
مجله دانشکده پزشکی اصفهان, 2008 BACKGROUND: A great attention has been made by fortification of bread with oat diet fibers. Oat fibers are known as a lowering substance of blood sugar, cholesterol, triglyceride, HDL and LDL.
Mohammad Shahedi, Mohammad Fazilati
doaj
Development of an oat database
, 2004 We have recently built a new database that contains information about oat gene sequences, gene expression profiles, protein structure and activities and primers for cloning and mapping purposes.
Olsson, Björn +3 more
core
Improved export hay quality characters of oat
, 2004 Producing oat hay has increased across the southern region of Australia to meet growing export demand over the last five years. More than 500,000 t of oat hay was exported in 2003.
Hoppo, Sue +2 more
core
What oat breeders really need from biotechnology?
, 2004 Various aspects of biotechnology have considerable potential to offer the oat improvement community. There are two principal criteria to judge the usefulness of any biotechnological approach: 1) do they address a critical need of oat breeders, and 2 ...
Stuthman, Deon
core
Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk
FoodsOat starch plays a crucial role in the stability of oat milk. Enzyme-hydrolyzed oat starch has been demonstrated to be an effective means of improving the stability of oat milk.
Xinyan Zhan +7 more
doaj +1 more source
Vacuole development in evacuolated oat mesophyll protoplasts
, 1994 Protoplasts were prepared from oat leaf mesophyll cells and subsequently evacuolated by high speed centrifugation through a continuous Percoll gradient.
Newell, Jane Marie, Newell, J. M.
core
Shipin gongye ke-jiInitiating from omics, the research aimed to discover and filter oat active peptides effective against hyperuricemia, and to study the operational mechanism of these oat active peptides in treating hyperuricemia.
Siting FENG +5 more
doaj +1 more source
Increasing oat stability through germination and drying
, 2004 Oat is palatable, beneficial to one's health, it has advantageous lipid composition and valuable technical properties related to forming viscosity. However, due to the high fat content, a rancid and bitter flavour develop easily in oat during storage ...
Oksman-Caldentey, Kirsi-Marja; id_orcid +5 more
core
Effect of fibers and whole grain content on quality attributes of extruded cereals
, 2011 Incorporation of fiber in cereals may lead to quality issues, thus decreasing consumer acceptance. This is partially due to deterioration of the microstructure, one of the primary quality attributes of cereals.
Correa Hernando, Eva Cristina +11 more
core +1 more source