Results 191 to 200 of about 90,541 (236)

The role of fermented foods in managing food allergies in children and adults: a systematic review. [PDF]

Front Nutr
Hyseni B, Papadimitriou K, Issa A, Tonay AN, Ergün BG, Gonzalez-Domenech CM, Arranz E, Pula EL, Erem E, Garcia-Gutierrez E, Bouchaud G, Szajewska H, Yıldırım HK, Künili İE, Markiewicz L, Caruana Grech Perry M, Kilic-Akyilmaz M, El Jalil MH, Merabti R, Mojsova S, Karagül Yüceer Y, Gulsunoglu-Konuskan Z, Akpınar A, Karakaş-Budak B, Chassard C, Pracer S, Vergères G, Bavaro SL.   +27 more
europepmc   +1 more source

A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives. [PDF]

J Food Sci
Magwere AA, Keast R, Gamlath S, Nandorfy DE, Pematilleke N, Gambetta JM.   +5 more
europepmc   +1 more source

The probiotic bacteria and their encapsulated forms as food components: Survival, effects and quality. [PDF]

AIMS Microbiol
Nikitina E, Khrundin D.
europepmc   +1 more source

Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing. [PDF]

Foods
Gunathilake S, Aluthge S, Farahnaky A, Huynh T, Ssepuuya G, Majzoobi M.   +5 more
europepmc   +1 more source

Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Jos A, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Thies F, Drenjančević I, Craciun I, Fiolet T, Siani A.   +18 more
europepmc   +1 more source

High Sorption Efficiency of Purified Clinoptilolite-Tuff for Aflatoxins B1 and M1: A Case Study in Plant-Based Beverages and Milk. [PDF]

Int J Mol Sci
Ranftler C, Zehentner M, Tschegg C, Nagl D.   +3 more
europepmc   +1 more source

Improving nutrient efficiency use through conversion to organic farming, Madagascar [PDF]

, 2014
Alvarez, Stéphanie, Lecomte, Philippe, Salgado, Paulo, Tillard, Emmanuel   +3 more
core  

Comprehensive allergen screening and semi-quantification in plant based Milk alternatives by mass spectrometry. [PDF]

Food Chem X
McElroy C, Singh M, Corless S, Hopley C.
europepmc   +1 more source

The Health Benefits of Nutrients and Bioactive Compounds in Functional Foods and Beverages. [PDF]

Nutrients
Vicas SI.
europepmc   +1 more source