Results 271 to 280 of about 224,483 (303)

Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka

Food Chemistry, 2018
Gong Chen, Zhenqiang Wu
exaly  

Recent advances in gluten-free baking and the current status of oats

Trends in Food Science and Technology, 2010
Elke Arendt
exaly  

Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound

Food Chemistry, 2019
Hao Feng
exaly  

Oats induced villous atrophy in coeliac disease

Gut, 2003
Knut E A Lundin
exaly  

Titus Oates

Notes and Queries
openaire   +1 more source

Oats

null Vaishnavi, null Mamta
openaire   +2 more sources

Whole grain oats, more than just a fiber: Role of unique phytochemicals

Molecular Nutrition and Food Research, 2017
Shengmin Sang
exaly  

Proteins in Oats; their Synthesis and Changes during Germination: A Review

Critical Reviews in Food Science and Nutrition, 2012
Elke Arendt
exaly  

Oat

2016
Maja Boczkowska, Wiesław Podyma, Bogusław Łapiński   +2 more
openaire   +1 more source

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

PLoS ONE, 2017
Peter Koehler, Katharina Anne Scherf
exaly