Results 61 to 70 of about 80,821 (320)

Navigating ocean acidification in shellfish aquaculture: Stakeholder perspectives of developing strategies in the U.S. Pacific Region

open access: yesAquaculture Reports
The marine shellfish aquaculture industry across the U.S. Pacific region faces escalating ocean acidification and its associated challenges. This study examines industry participant perceptions and experiences regarding ocean acidification, additional ...
Connor Lewis-Smith   +5 more
doaj   +1 more source

Community-level response of coastal microbial biofilms to ocean acidification in a natural carbon dioxide vent ecosystem. [PDF]

open access: yes, 2012
The version on PEARL: Corrected proofs are Articles in Press that contain the authors' corrections. Final citation details, e.g., volume/issue number, publication year and page numbers, still need to be added and the text might change before final ...
Cunliffe, M   +4 more
core   +2 more sources

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

An Integrated Assessment Model for Helping the United States Sea Scallop (Placopecten magellanicus) Fishery Plan Ahead for Ocean Acidification and Warming.

open access: yesPLoS ONE, 2015
Ocean acidification, the progressive change in ocean chemistry caused by uptake of atmospheric CO2, is likely to affect some marine resources negatively, including shellfish.
Sarah R Cooley   +6 more
doaj   +1 more source

Effects of information exposure on risk perception and worry about ocean acidification: Evidence from Norway and the UK

open access: yesClimate Risk Management, 2023
This paper reports on an investigation in which risk perception and worry were assessed before and after information about possible consequences of ocean acidification was presented in the form of short-written messages.
Rouven Doran, Charles A. Ogunbode
doaj   +1 more source

Short-term effects of CO₂-induced low pH exposure on target gene expression in Platynereis dumerilii [PDF]

open access: yes, 2016
Objective: Increasing atmospheric CO₂ concentration are causing changes to the seawater carbonate chemistry, lowering the pH and we study potential impacts of these changes at the molecular level in a non-calcifying, marine polychaete species Platynereis
Hardege, Jorg D   +4 more
core   +1 more source

The spread of non‐native species

open access: yesBiological Reviews, EarlyView.
ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock   +16 more
wiley   +1 more source

Impact of Ocean Acidification on the Intestinal Microflora of Sinonovacula constricta

open access: yesFishes
The intestinal microflora, which is vital for nutrient absorption and immune regulation, can experience dysbiosis under environmental stress, potentially enhancing host susceptibility to pathogenic invasion.
Yuan Wei   +8 more
doaj   +1 more source

Disentangling the Effects of Firm‐Level Climate Risk and Capital Market Signalling: Evidence From Stock Price Informativeness

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines the impact of firm‐level climate risk on stock price informativeness (SPI) through the integrated lens of stakeholder–shareholder theory. Using a global unbalanced panel of 73,770 firm‐year observations across 38 countries (2000–2020), we find that higher carbon emissions significantly reduce SPI, reflecting increased ...
Rawinder Kaur   +4 more
wiley   +1 more source

Champagne Seas—Foretelling the Ocean’s Future? [PDF]

open access: yes, 2009
Imagine you are an ocean researcher and you want to study the ecological impacts of ocean acidification. You know from studies carried out under controlled laboratory conditions that lowered pH can impact the physiology, growth, and development of ...
Hall-Spencer, J, Rauer, E
core   +1 more source

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