Results 261 to 270 of about 21,175,518 (311)
Assessing Kidney Injury Biomarkers and OTA Exposure in Urine of Lebanese Adolescents Amid Economic Crisis and Evolving Dietary Patterns. [PDF]
Daou R +5 more
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Biosensors and Bioelectronics, 2018
A broad-specific photoelectrochemical (PEC) immunosensor was developed for the simultaneous detection of ochratoxin A, ochratoxin B and ochratoxin C (OTA, OTB, OTC) by using the direct growth of CdS nanorods on FTO as the photoelectrode and Au nanoflowers-modified glass carbon electrode (GCE) as the bioelectrode.
Aori, Qileng +7 more
openaire +3 more sources
A broad-specific photoelectrochemical (PEC) immunosensor was developed for the simultaneous detection of ochratoxin A, ochratoxin B and ochratoxin C (OTA, OTB, OTC) by using the direct growth of CdS nanorods on FTO as the photoelectrode and Au nanoflowers-modified glass carbon electrode (GCE) as the bioelectrode.
Aori, Qileng +7 more
openaire +3 more sources
CABI Compendium, 2022
This datasheet on ochratoxin A poisoning covers Identity, Hosts/Species Affected, Diagnosis.
semanticscholar +1 more source
This datasheet on ochratoxin A poisoning covers Identity, Hosts/Species Affected, Diagnosis.
semanticscholar +1 more source
Intrinsic 'Turn-On' Aptasensor Detection of Ochratoxin A Using Energy Transfer Fluorescence.
Journal of Agricultural and Food Chemistry, 2020Ochratoxin A (OTA) is an intrinsically fluorescent phenolic mycotoxin that contaminates a wide range of food products and is a serious health threat to animals and humans.
Delaney Armstrong-Price +2 more
semanticscholar +1 more source
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2020
In the present study, a simple and fast method for simultaneous detection of zearalenone, citrinin, and ochratoxin A utilising capillary zone electrophoresis with an ultraviolet detector was developed.
Minghui Li +4 more
semanticscholar +1 more source
In the present study, a simple and fast method for simultaneous detection of zearalenone, citrinin, and ochratoxin A utilising capillary zone electrophoresis with an ultraviolet detector was developed.
Minghui Li +4 more
semanticscholar +1 more source
Ochratoxins: A global perspective
Mycopathologia, 2006Ochratoxins have been overshadowed by better-known mycotoxins, but they are gaining importance. Here we consider ochratoxins in the context of aflatoxins, which are better understood than ochratoxins on many levels. We review recent work on taxonomic distribution, contamination of commodities, biosynthesis, toxicity and regulatory aspects of ...
Paul, Bayman, James L, Baker
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, 2020
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus spp. and Penicillium spp. and poses a threat to food safety.
M. Zhao +5 more
semanticscholar +1 more source
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus spp. and Penicillium spp. and poses a threat to food safety.
M. Zhao +5 more
semanticscholar +1 more source
A nanozyme-based cascade colorimetric aptasensor for amplified detection of ochratoxin A.
Nanoscale, 2019Colorimetric assays have been widely developed for the detection of toxin ochratoxin A (OTA), but most of them suffer from moderate sensitivity when they are adopted for the detection of trace OTA in a complicated food matrix.
Fengyu Tian +3 more
semanticscholar +1 more source
Urinary ochratoxin A and ochratoxin alpha in pregnant women
Food and Chemical Toxicology, 2012This study determined exposure of pregnant women to ochratoxin A (OTA). Forty samples of first-void urine samples from Croatian women in the third trimester of pregnancy were analyzed for OTA and its major metabolite ochratoxin alpha (OTα). The subjects filled a short food frequency questionnaire (FFQ).
Šarkanj, Bojan +3 more
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Immunotoxic activity of ochratoxin A
Journal of Veterinary Pharmacology and Therapeutics, 2006Ochratoxin A (OTA) is an immunosuppressant fungal compound, produced by toxigenic species ofAspergillusandPenicilliumfungi in a wide variety of climates and geographical regions. The contamination of food by this mycotoxin takes place primarily during preharvest periods. Almost all types of food can be contaminated.
L, Al-Anati, E, Petzinger
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