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Ochratoxin A in Wines

Food Reviews International, 2009
Mycotoxins are produced by fungi, commonly known as mold. Ochratoxins are a dangereous group of mycotoxins produced as secondary metabolites by several fungi of the Aspergillus or Penicillium families. Ochratoxin have been detected in foods and beverages, including grape juice and wine.
Ertan Anli, Mustafa Bayram
openaire   +1 more source

Ochratoxin A.

Report on carcinogens : carcinogen profiles, 2004
J.L. Aish   +3 more
openaire   +3 more sources

Ochratoxin A and Epigenetics

2017
Ochratoxin A is a thermoresistant mycotoxin produced by ubiquitous molds of Aspergillus and Penicillium genera. It contaminates foodstuffs and feedstuffs worldwide and therefore is of human and animal concern. Ochratoxin A induces oxidative stress, inflammation, and fibrosis, and is nephrotoxic, hepatotoxic, and neurotoxicin particularly in male ...
openaire   +3 more sources

Ochratoxin A—Occurrence and Toxicity

Journal of the American Veterinary Medical Association, 1973
C, Munro   +3 more
openaire   +2 more sources

Ochratoxin A: Toxicity, oxidative stress and metabolism.

Food and Chemical Toxicology, 2018
Y. Tao   +10 more
semanticscholar   +1 more source

A test strip for ochratoxin A based on the use of aptamer-modified fluorescence upconversion nanoparticles

Microchimica Acta, 2018
Shijia Wu   +5 more
semanticscholar   +1 more source

Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting

Mycotoxin Research, 2018
S. Viegas   +5 more
semanticscholar   +1 more source

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