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Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review
Food Additives & Contaminants: Part A, 2015The mycotoxin ochratoxin A (OTA) is known to be the main contaminant of cereal grain and has become increasingly important in recent years. Therefore, a survey of ochratoxigenic fungi and OTA contamination in China is a special challenge. This paper summarises data on cereals and moulds (Aspergillus niger, Penicillium verrucosum, Aspergillus ochraceus,
Huang KunLun, Liang ZhiHong, Luo Yun-bo
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Pharmacokinetics of ochratoxin A in animals.
IARC scientific publications, 1991The fate of ochratoxin A has been studied in laboratory rodents and in breeding animals. In rats, orally administered ochratoxin A is readily absorbed, and considerable amounts of the toxin are detected in plasma, where maximal concentrations occur 2-4 h after administration.
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