Results 1 to 10 of about 47,694 (231)

Screening of Metabolites and Metabolic Pathways in Five Different Ocimum Species From the Same Origin Using GC-MS [PDF]

open access: yesBiochemistry Research International
This study presents the comparative and preliminary phytochemical analysis of essential oils extracted from 5 different Ocimum species, including Ocimum basilicum Linn, Ocimum canum Sims, Ocimum citriodorum, Ocimum gratissimum Linn and Ocimum sanctum ...
Ravi Prakash Jaiswal   +5 more
doaj   +2 more sources

Favorable effects of dill tablets and Ocimum basilicum L. extract on learning, memory, and hippocampal fatty acid composition in hypercholesterolemic rats [PDF]

open access: yesIranian Journal of Basic Medical Sciences, 2021
Objective(s): Hypercholesterolemia is correlated with brain amyloid-β (Aβ) deposition and impaired cognitive functions and contributes to Alzheimer’s disease. Effects of cholesterol-lowering dill tablets and aqueous extract of Ocimum basilicum L. (basil)
Neda Heshami   +7 more
doaj   +1 more source

The effects of the basil (ocimum sanctum) treatment on the tumor necrosis factor-α and interleukin 1β release in the kidney tissue of the diabetic rats [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2021
This study aims to examine the changes of the Ocimum sanctum treatment on the tumor necrosis factor alpha (TNF-α) and interleukin 1β (IL-1β) in the kidney tissue of the rats, in which the experimental diabetes was induced with streptozotocin (STZ). Forty
Sevda ELİŞ YILDIZ   +3 more
doaj   +1 more source

Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis

open access: yesMetabolites, 2023
Basil (Ocimum L.) is widely used as a flavor ingredient, however research on basil flavor is limited. In the current study, nine basil species were selected, including Ocimum basilicum L.var.
Pengmeng Du   +13 more
doaj   +1 more source

Comparative phytochemistry, antioxidant, antidiabetic, and anti-inflammatory activities of traditionally used Ocimum basilicum L. Ocimum gratissimum L., and Ocimum tenuiflorum L.

open access: yesBioTechnologia, 2022
Ocimum spp. are the widely studied herbal plants because of their diverse biological activities. The present study aimed at comparative extraction of secondary metabolites and evaluation of their biological activities in different solvents such as ...
Arun Dev Sharma   +5 more
doaj   +1 more source

Studies on the Yield and Chemical Composition of the Herb of Plants of the Genus Ocimum Depending on the Development Stage of the Plant

open access: yesAgronomy, 2022
The research aimed to present the possibility of cultivating selected plants of the genus Ocimum in central-eastern Poland and to assess the chemical composition of the obtained raw material, considering the development stage of the plant.
Grażyna Zawiślak   +3 more
doaj   +1 more source

Polyphenol-rich extract of Ocimum gratissimum leaves prevented toxic effects of cyclophosphamide on the kidney function of Wistar rats

open access: yesBMC Complementary Medicine and Therapies, 2021
Background Cyclophosphamide (CP) is one of the potent and low cost chemotherapy used in clinical setting against a variety of tumors. However, its association with nephrotoxicity limits its therapeutic use.
Quadri K. Alabi   +6 more
doaj   +1 more source

Research on the Fumigation Activity of Two Plant Essential Oils Against Plodia interpunctlla (Hübner)

open access: yesLiang you shipin ke-ji, 2022
The fumigation activity and effect of adults and larvae of Plodia interpunctella (Hübener) with Lavandula angustifolia Mill oil and Ocimum basilicum oil on under indoor conditions was studied.
HU Heng-zhi   +6 more
doaj   +1 more source

Basil seeds as a source of antioxidants affected by fortification with selenium

open access: yesFolia Horticulturae, 2020
The work aimed to determine the potential of selenium incorporation into seeds of selected species of Ocimum spp. after fortification with a foliar solution of sodium selenate at a concentration of 50 g Se · ha−1.
Mezeyová Ivana   +8 more
doaj   +1 more source

The effect of soil risk element contamination level on the element contents in Ocimum basilicum L. [PDF]

open access: yes, 2015
Red basil (Ocimum basilicum L.) cv. Red Rubin was cultivated in model pot experiment in the soil amended by arsenic, cadmium and lead solutions in stepwise concentrations representing the soil concentration levels of former mining area in the vicinity of
Havlik, Jaroslav   +3 more
core   +1 more source

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