Results 71 to 80 of about 48,489 (219)

Control of potato late blight by caraway oil in organic farming [PDF]

, 2005
Caraway (Carum carvi) seeds contain biologically active essential oils, which have shown potential in controlling Phytophthora infestans (P.i.). An attempt is being made to develop a P.i.
Fabritius, A.-L., Hakala, K., Hannukkala, A., Keskitalo, M., Ketoja, E., Lehtinen, A., Mikkonen, P., Vuorema, A.   +7 more
core  

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

and : A Systematic Literature Review on Chemical Compositions and Antimicrobial Properties

Natural Product Communications
Objectives This systematic review aimed to evaluate the chemical compositions and Pharmacological applications of Ocimum basilicum , known as sweet basil, and Ocimum americanum , known as hoary basil, to assess their antimicrobial properties. Both plants
Shuma Fayera Wirtu, Ashutosh Kumar Mishra, Leta Tesfaye Jule, Krishnaraj Ramaswamy   +3 more
doaj   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Niche Segregation Between Black‐Necked Crane and Common Crane in Human‐Modified Landscape, Huize Black‐Necked Crane National Nature Reserve, Yunnan Province, Southwestern China

Ecology and Evolution, Volume 16, Issue 4, April 2026.
We investigated how Black‐necked Cranes and Common Cranes coexist in agro‐wetland landscapes of southwest China by reconstructing their plant‐based diets using eDNA metabarcoding. Black‐necked Cranes maintained broad, stable diets centered on natural vegetation, while Common Cranes shifted dynamically to energy‐dense crops, leading to progressive niche
Jiayi Wu, Yuhui Si, Xiaoxuan Shang, Chao Li, Qiang Liu   +4 more
wiley   +1 more source

GC-FID based metabolite profiling of leave extracts from naturally growing Ocimum basilicum L. Ocimum gratissimum L. and Ocimum tenuiflorum L.

Journal of BioScience and Biotechnology, 2022
Ocimum spp., also known as “tulsi” member of Lamiaceae, are widely studied herbal plants. Due to their diverse biological activities, Ocimum basils are the most popular traditional herbal remedies against various diseases. The aim of the present study is
Arun Dev Sharma, Inderjeet Kaur
doaj  

IMPLEMENTASI SAK EMKM PADA ENTITAS UMKM DI KOTA MOJOKERTO (Studi Kasus Percetakan X) [PDF]

This research was conducted with the aim of identifying records, evidence of transactions and financial reports that have been carried out for UMKM, understanding the meaning of accounting for UMKM, and presenting UMKM financial reporting in accordance ...
Arif, Ahmad Saifudin
core  

Nutrigenomic Potentials of Phytobiotics Against Heat Stress and Allied Afflictions in Livestock Species–An In Silico Supported Review

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Heat stress impairs livestock performance through oxidative stress, immune dysregulation, and reduced productivity. Phytobiotics act as natural mitigators with antioxidant, anti‐inflammatory, antimicrobial, and gut‐modulatory effects. Mechanistically, they regulate HSPs, Nrf2, NF‐κB, and MAPK pathways.
Xiaoyan Wang, Ting Yuan, Muhammad Asif Arain, Mohammed Al‐Rasheed, Aftab Shaukat   +4 more
wiley   +1 more source

DAYA HAMBAT MINYAK ATSIRI DAUN KEMANGI (OCIMUM BASILICUM) TERHADAP STREPTOCOCCUS SANGUINIS PADA BERBAGAI KONSENTRASI [PDF]

, 2016
ABSTRAKNama: Arina Hilmi SariProgram Studi: Pendidikan Dokter GigiFakultas: Kedokteran GigiJudul:Daya Hambat Minyak Atsiri Daun Kemangi (Ocimum basilicum) Terhadap Streptococcus sanguinis Pada Berbagai KonsentrasiDaun kemangi (Ocimum basilicum) merupakan
ARINA HILMI SARI
core  

Antimicrobial Effect of Spices and Their Phytochemicals: A Novel Approach to Overcoming Antibiotic Resistance

MedComm, Volume 7, Issue 4, April 2026.
This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva, Yanqi Dai, Shervanthi Homer‐Vanniasinkam, Mohan Edirisinghe   +3 more
wiley   +1 more source