Results 71 to 80 of about 20,675 (229)
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source
Somatic chromosomal studies in Ocimum basilicum & Ocimum sanctum L.
, 2013 The study of chromosomal number is a parameter commonly used to characterize cytological of a species, and may have implications for cultivar identification.
Neeraj Tandon, Archna, Shivnaz, Anand
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Ocimum Species: Ethnomedicinal Uses, Phytochemistry and Pharmacological Importance
, 2021 Plant species belonging to the Ocimum genus are among the most popular medicinal plants and are being used for several purposes in ethnomedicine. Ocimum is universally cultivated however; the geographical distribution highlights three major centers of ...
Enegide, Chinedu, Charles C, Ofili
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, 2022 Ocimum obovatum E.Mey. ex Benth. — Habit: Herb. Habitat: LMDF; up to 2 600 m. Distribution: II. Voucher: N/A. References: Fries & Fries (1930b), Bussmann (1994).
Zhou, Ya-Dong +3 more
openaire +2 more sources
Exploring Floristic Diversity and Medicinal Plant Uses in Venda, Limpopo, South Africa
Feddes Repertorium, Volume 137, Issue 2, June 2026.ABSTRACT Plants have been an important source of medicine for thousands of years. To better understand the current diversity and usage of medicinal plants, floristic studies are essential. This report documents an expedition conducted in the Venda region of Limpopo, South Africa. The study was carried out in Shanzha and surrounding villages, as well as
Gurusamy Manikandan +2 more
wiley +1 more source
Journal of BioScience and Biotechnology, 2022 Ocimum spp., also known as “tulsi” member of Lamiaceae, are widely studied herbal plants. Due to their diverse biological activities, Ocimum basils are the most popular traditional herbal remedies against various diseases. The aim of the present study is
Arun Dev Sharma, Inderjeet Kaur
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Coleus amboinicus is a nutrient‐rich herb containing vitamins (A‐, C‐, B‐complex), minerals (Ca, Mg, Fe, K), dietary fiber, and potent bioactives such as rosmarinic acid, quercetin, thymol, and carvacrol. These compounds contribute to antioxidant, anti‐inflammatory, antimicrobial, prebiotic, and cardioprotective benefits.
Shani Upadhyay +2 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Combined Si and nano‐fertilizers enhanced basil growth and biomass. Essential oil, pigments, and mineral content significantly increased. Integrated nutrition improved yield and quality in aquaponic systems. ABSTRACT Innovative agricultural production systems and effective nutrient management approaches are essential to meet an escalating global demand
Al‐Hatem JihanYahya +3 more
wiley +1 more source
, 2018 In order to create an Ocimum basilicum variety that is resistant to damaging environmental conditions, fast neutron irradiation was performed on the commercial variety seeds with doses of 5 to 60 Gray and grown into fully developed plants.
Enkhbileg, Enkhjin
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Floral biology and reproductive mechanisms of the Ocimum canum Sims (Lamiaceae) [PDF]
Biotemas, 2008 The Ocimum genus (Lamiaceae) presents essential oils used in the pharmaceutical, perfume, cosmetics and culinary industries. The aim of this paper was to study the fl oral biology and breeding mechanisms of Ocimum canum Sims.
Cláudio Lúcio Fernandes Amaral +5 more
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