Results 91 to 100 of about 24,168 (214)

CHEMICAL FINGERPRINT AND PHYTOCHEMICAL STUDIES OF OCIMUM BASILICUM AND OCIMUM TENUIFLORUM

Pakistan Journal of Science
The present study investigated the antidiabetic, antioxidant, and antibacterial properties, along with the chemical composition of Ocimum basilicum and Ocimum tenuiflorum leaves in different solvents. Antioxidant activity was evaluated using phenolic, flavonoid contents and DPPH free radical scavenging assays that revealed ethyl acetate as the most ...
null Ajwa, null M. Asim, null A. Sami, null J. Hafeez, null S. Zia, null F. Hussain   +5 more
openaire   +1 more source

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

Food Frontiers
Ocimum, commonly known as basil, is a plant genus that belongs to the Lamiaceae family. It includes various species of herbs that are widely used for culinary and medicinal purposes.
Oberdan Oliveira Ferreira, Ravendra Kumar, Luiz Renan Ramos da Silva, Suraj N. Mali, Srushti Tambe, Ulisses Alves Rosa, Leonardo Souza Costa, Lohren Glendha Nunes Lobato, Anderson de Santana Botelho, Himani Karakoti, Sonu Kumar Mahawer, Marcilene Paiva da Silva, Mozaniel Santana deOliveira, Eloisa Helena de Andrade Aguiar   +13 more
doaj   +1 more source

Komposisi Kimia Minyak Atsiri Dan Aktivitas Antinyamuk Tumbuhan Genus Ocimum

, 2020
Penelitian ini bertujuan untuk mengetahui komponen-komponen utama yang terkandung di dalam minyak atsiri genus Ocimum, yang bersifat antinyamuk. Metode penelitian yang digunakan yakni studi pustaka.
KLAU, Marsela Priska
core  

High Frequency Pulsatile Electromagnetic Fields and Ultrasound Pulsatile Fields Impact on Germination Dynamic at Ocimum basilicum L. and O. basilicum var. purpurascens Benth., Observed with Open Source Software’s

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016
Basil (Ocimum sp.), generally knowned as “king of herbs” due to its pharmaceutical and culinary properties, is considered to be a native plant derived from Africa and Asia. Ocimum sp.
Ioan ONAC, Valentin SINGUREANU, Gelu MOLDOVAN, Rodica UNGUR   +3 more
doaj   +1 more source

Higher efficiency of ISSR markers over plastid psbA‐trnH region in resolving taxonomical status of genus Ocimum L.

Ecology and Evolution, 2016
High level of morphological as well as chemical variability exists within the genus Ocimum, and its taxonomy and phylogenetic relationships are still doubtful.
Amit Kumar, Priyanka Mishra, Kuppusamy Baskaran, Ashutosh K. Shukla, Ajit K. Shasany, Velusamy Sundaresan   +5 more
doaj   +1 more source

Ocimum L. (Lamiaceae) in Australia and Papua New Guinea [PDF]

, 2014
A review of the genus Ocimum (Lamiaceae) in the Papua New Guinea and Australia reveals the presence of five species and the natural hybrid, Ocimum africanum. Ocimum caryophyllinum F.Muell.
Conn, Barry John, Conn, Barry J.
core   +1 more source

Ocimum basilicum L.

, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Lamiaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +2 more sources

Ocimum basilicum (Cultivated)

, 2011
Ocimum basilicum, inflorescence. Family Lamiaceae, Subclass Asteridae.
James R. Manhart
core   +1 more source

Potent antimicrobial effect of Ocimum herb essential oil against the drug resistant E. coli and other bacteria found on hand surface

Environment Conservation Journal
Nowadays the evolution of antimicrobial resistance poses a serious threat to the management of infectious diseases globally. Till the last decade, resistance could be handled by the development of new drugs active against the resistant bacterial strains;
Shivani Tyagi, Jyoti Choudhary, Swati Shukla   +2 more
doaj   +1 more source

Chemical constituents and free radical scavenging activity of extracts from Ocimum basilicum and Ocimum sanctum grown in Malaysia / Khairun Fadila Saaban [PDF]

, 2017
Ocimum basilicum (Thai basil) and Ocimum sanctum (Holy basil) both possess strong aromatic annual herb that is used in Asian cuisines and traditional medicine. The main constituents of Ocimum basilicum were identified to consist of estragole (> 35.71%), (
Khairun Fadila , Saaban
core   +1 more source