Results 61 to 70 of about 25,724 (214)
International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Component composition study of Ocimum basilicum L. essential oil from plant material of the republic of Belarus [PDF]
, 2014 The essential oil of Ocimum basilicum L. grown in Republic of Belarus was analyzed by means of GLC. More than 10 compounds were identified in essential oil of Ocimum basilicum L.
Bosak, V. N. +3 more
core
Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Biosfer: Jurnal Tadris BiologiBasil (Ocimum basilicum) is a genus of Ocimum sp, one of the most abundant plants in Indonesia. Basil contains phenolic acids, hydrocycinate, and flavonoids that have the potential as antioxidants.
Mahmud Rudini +3 more
doaj +1 more source
Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil
Molecules, 2008 Ursolic acid is a very important compound due to its biological potential as an anti-inflammatory, trypanocidal, antirheumatic, antiviral, antioxidant and antitumoral agent.
Selene M. Morais +6 more
doaj +1 more source
Brine Shrimp Toxicity Evaluation of Some Tanzanian Plants Used Traditionally for the Treatment of Fungal Infections. [PDF]
, 2006 Plants which are used by traditional healers in Tanzania have been evaluated to obtain preliminary data of their toxicity using the brine shrimps test. The results indicate that 9 out of 44 plant species whose extracts were tested exhibited high toxicity
Hamza, Omar J M +10 more
core +1 more source
Nano Select, Volume 7, Issue 3, March 2026.ABSTRACT The green synthesis of metal oxide nanoparticles (MONPs) using plant‐based resources has gained significant traction as an environmentally benign, cost‐effective, and scalable alternative to traditional chemical and physical methods. This review comprehensively explores the plant‐mediated synthesis routes for a variety of MONPs, including CuO,
Faith Mwangi, Jannatun Zia, Ufana Riaz
wiley +1 more source
Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey
Czech Journal of Food Sciences, 2002 The constituents of essential oils isolated by hydrodistillation of the overground parts of Ocimum basilicum L. and Ocimum minimum L. from Turkey were examined by GC-MS.
Musa Özcan, Jean-Clause Chalchat
doaj +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Drought stress (DS) is the most damaging climatic factor that hinders the growth and ornamental quality of floricultural crops. Improving the floricultural crop's ability to withstand DS is of great importance to the ornamental plants industry. Moringa leaf extract (MLE) as a biostimulant has been reported to improve the DS tolerance in various ...
Bareeza Aiman +11 more
wiley +1 more source
Synergistic Effects of Combining Morphological and Molecular Data in Resolving the Intraspecific Classification in O. basilicum L. [PDF]
, 2010 High levels of both morphological and chemical variability exist within the O. basilicum L. species. Long-term traditional uses and wide distribution throughout the world, as well as traditional selection and breeding efforts, have contributed to ...
Ivan Kolak +4 more
core +1 more source