Results 41 to 50 of about 10,985 (220)

Estudio del crecimiento y fenología de las especies de albahaca, ocimum basilicum l., ocimum mínimum l. y ocimum gratissimum hook [PDF]

, 1990
Se estudió el crecimiento y desarrollo de Ocimum basilicum propagada por semilla y estacas y Ocimum y O. gratissimum propagadas vegetativamente. Las semillas de O. basilicum tuvieron 28% de germinación y las de O. gratissimum 8.75 %; las de O. minimum no
Echeverry O., Silvio H., Tamayo C., Carlos H., Muñoz F., Jaime E.   +2 more
core  

In vitro effect of different cytokinin types (BAP, TDZ) on two different Ocimum basilicum cultivars explants

International Journal of Horticultural Science, 2019
Ocimum basilicum L. (sweet basil) is an economically and ethnobotanically important aromatic, medicinal, ornamental and culinary herb, with a very wide gene pool, that is sensitive to cold and prone to several plant pathogens that can demolish harvest ...
E. Enkhbileg, M. G. Fári, E. Kurucz
doaj   +1 more source

Response of Melissa officinalis subsp. officinalis seedlings to Fe3O4‐NPs under in vitro conditions: physiological, biochemical and molecular analyses

Plant Biology, EarlyView.
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş, H. Şahin, H. İ. Güler, K. İ. Bektaş, K. Kaltalioğlu, N. E. Uzun   +5 more
wiley   +1 more source

Characteristics of Germination and Biomass Production of Ocimum Basilicum L. Cultured In Vitro [PDF]

, 2016
The aim of this study was to investigate impact of nutrient medium on sweet basil (Ocimum basilicum L.) in vitro germination, early growth and biomass acumulation.
Topuzovic, Marina, Bojovic, Biljana, Stankovic, Milan, Jakovljevic, Dragana   +3 more
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Protective effect of Ocimum basilicum essential oil on Dimethylbenz[a]anthracene-induced breast tumor in mice

The Proceedings of the Nigerian Academy of Science, 2022
Background: Breast cancer is one of the most common cancers worldwide.7,12-dimethylbenz[a]anthracene (DMBA) is one of the xenobiotics that are implicated in various toxicological conditions including carcinogenesis. This study was conducted to assess the
Abdullateef K. Ayuba, Musa O. Salawu, Hussein O. B. Oloyede   +2 more
doaj   +1 more source

Optimal model‐based design of experiments for parameter precision: Supercritical extraction case

The Canadian Journal of Chemical Engineering, Volume 104, Issue 7, Page 3775-3795, July 2026.
Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Nutritional Composition, Therapeutic Benefits, and Functional Food Potential of Coleus amboinicus: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Coleus amboinicus is a nutrient‐rich herb containing vitamins (A‐, C‐, B‐complex), minerals (Ca, Mg, Fe, K), dietary fiber, and potent bioactives such as rosmarinic acid, quercetin, thymol, and carvacrol. These compounds contribute to antioxidant, anti‐inflammatory, antimicrobial, prebiotic, and cardioprotective benefits.
Shani Upadhyay, Rakesh Verma, Shikha Gupta   +2 more
wiley   +1 more source

Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria

Czech Journal of Food Sciences, 2013
The essential oils and methanol extracts of Ocimum basilicum L., Ocimum kilimandscharicum Guerke, Ocimum gratissimum L, Ocimum canum Sims, and Ocimum tenuiflorum L. (green type) were examined for their potential antibacterial activities.
Soumen Saha, Tarak Nath Dhar, Chandan Sengupta, Parthadeb Ghosh   +3 more
doaj   +1 more source

Improving Essential Oil, Pigments, and Mineral Accumulation in Basil Through Integrated Silicon and Nano‐Fertilizer Treatments in Aquaponics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Combined Si and nano‐fertilizers enhanced basil growth and biomass. Essential oil, pigments, and mineral content significantly increased. Integrated nutrition improved yield and quality in aquaponic systems. ABSTRACT Innovative agricultural production systems and effective nutrient management approaches are essential to meet an escalating global demand
Al‐Hatem JihanYahya, AsmaaMohammed Adil, AliFarouq Al‐Ma'athedi, Heidar Meftahizade   +3 more
wiley   +1 more source