Results 31 to 40 of about 11,037 (220)

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography [PDF]

open access: yesJournal of the Serbian Chemical Society, 2010
The chemical compositions of essential oils obtained from Ocimum basilicum var. thyrsiflora (1.39 % dry weight) and Ocimum basilicum (0.61 %) were analyzed by GC-MS. Seventy-three constituents representing 99.64 % of the chromatographic peak area were
Pripdeevech Patcharee   +3 more
doaj   +1 more source

Toxicity of Ocimum basilicum and Ocimum gratissimum Extracts against Main Malaria Vector, Anopheles gambiae (Diptera: Culicidae) in Nigeria

open access: yesJournal of Arthropod-Borne Diseases, 2019
Background: Anopheles gambiae (Diptera: Culicidae) transmit malaria parasite that causes malaria fever in humans, causing millions of deaths every year among infants in tropical countries.
Kayode David Ileke   +1 more
doaj   +1 more source

Determination of total phenol, antioxidant and antimicrobial activities of Avena sativa and Ocimum basilicum

open access: yesمجلة بغداد للعلوم, 2014
The present study investigated the total content of phenolic compounds, antioxidant and antimicrobial activities of water extracts oat (Avena sativa) and basil (Ocimum basilicum), medicinal plants.
Baghdad Science Journal
doaj   +1 more source

The effect of different aqueous solutions ratios of Ocimum basilicum utilized in AgNPs synthesis on the inhibition of bacterial growth

open access: yesScientific Reports, 2023
This study examined the effect of varying concentrations of Ocimum basilicum aqueous extract, which was done via the green synthesis of Silver nanoparticles (AgNPs), on the identification of the most effective concentration for bacteria inhibitory ...
Motahher A. Qaeed   +12 more
doaj   +1 more source

MINYAK ESSENSIAL PADA KEMANGI (Ocimum basilicum L.) [PDF]

open access: yes, 2018
Ocimum basilicum L. or basil is widely used as a community producing the essential oils. By human the Ocimum basilicum has been used as medicine, vegetable, and spices. This article is based on offline and online media literature.
Silalahi, M.Si, Dr. Marina   +1 more
core   +1 more source

In vitro antiviral potential of Ocimum basilicum and Olea europaea leaves extract against Newcastle Disease Virus of poultry

open access: yesThe Iraqi Journal of Veterinary Medicine, 2015
This study was carried out to investigate the effect of using alcoholic Ocimum basilicum and Olea europaea leaves extract, to study the antiviral activity against the Newcastle disease virus of poultry chicken embryo fibroblast monolayer culture.
Sarah A. H. Al-Amri1
doaj   +1 more source

Assessing the efficacy of methanol extracts of Ocimum sanctum linn. and Ocimum basilicum linn. in diabetic neuropathy [PDF]

open access: yesScripta Medica
Background/Aim: Our nerves can be impacted by thousands of diseases and ailments, but diabetes-related neuropathy is the name given to the endocrine system issue that results in nerve damage.
Khan Shabeena   +2 more
doaj   +1 more source

Ocimum basilicum L.

open access: yes, 2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Lamiaceae, pp.
Konrad Lauber   +2 more
openaire   +2 more sources

The complete chloroplast genome of Ocimum basilicum L. var. basilicum (Lamiaceae) and its phylogenetic analysis

open access: yesMitochondrial DNA. Part B. Resources, 2023
Ocimum basilicum L. var. basilicum (Sweet Basil) is an aromatic herb belonging to the family Lamiaceae and is known for its medicinal uses. It is commonly used in traditional medicine for its therapeutic value, including anti-allergic, anti-inflammatory,
Sriramulu Indhukumar Kirankumar   +3 more
doaj   +1 more source

Mutáns Ocimum basilicum L. vonalak első két generációjának összehasonlítása üvegházi körülmények között, valamint különböző termesztőberendezések használatának hatásai [PDF]

open access: yes, 2021
Az Ocimum basilicum L. (kerti bazsalikom) gazdasági és etnobotanikai szempontból fontos aromás, gyógyászati, díszítő és kulináris gyógynövény, nagyon széles génállománnyal, amely számos lehetőséget kínál új és jobb fajták nemesítésére.
Keserü, Ákos
core  

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