Results 51 to 60 of about 10,985 (220)
Optimizing Spinach Shelf Life and Nutritional Quality Using Targeted LED Light Treatments
ABSTRACT Postharvest lighting can modify deterioration rates and nutritional profiles of leafy greens during cold storage. This study evaluated the effects of narrow green light‐emitting diode (LED) spectra on spinach quality during 18 days of storage at 4°C and 98% relative humidity.
Shafieh Salehinia +3 more
wiley +1 more source
Coleus barbatus Benth and Ocimum basilicum L. are plants species commonly used for medicinal and gastronomic purposes, respectively. Caterpillars of the Spodoptera genus are generalists due to the wide variety of plants species used as food souce.
Evaldo Pires +5 more
doaj +3 more sources
and : A Systematic Literature Review on Chemical Compositions and Antimicrobial Properties
Objectives This systematic review aimed to evaluate the chemical compositions and Pharmacological applications of Ocimum basilicum , known as sweet basil, and Ocimum americanum , known as hoary basil, to assess their antimicrobial properties. Both plants
Shuma Fayera Wirtu +3 more
doaj +1 more source
Biting or irritating insects are a threat to the health and welfare of grazing animals. This systematic review reveals that several shrubs and bushes growing in the alpine area have insecticidal, insect‐repellent and/or attractant properties. The alder Alnus glutinosa, juniper Juniperus communis, spruce Picea abies and walnut Juglans regia are ...
Theresa Schlittenlacher +3 more
wiley +1 more source
Az Ocimum basilicum L. (kerti bazsalikom) gazdasági és etnobotanikai szempontból fontos aromás, gyógyászati, díszítő és kulináris gyógynövény, nagyon széles génállománnyal, amely számos lehetőséget kínál új és jobb fajták nemesítésére.
Keserü, Ákos
core
Summary Stomatal closure prevents significant water losses during drought events. Yet, leaves are not perfectly hermetic and dehydration ensues through residual water losses, known as minimum conductance (gmin), which is highly relevant since it informs on the water depletion dynamics under stress.
Santiago Trueba +8 more
wiley +1 more source
Basil (Ocimum basilicum) is a genus of Ocimum sp, one of the most abundant plants in Indonesia. Basil contains phenolic acids, hydrocycinate, and flavonoids that have the potential as antioxidants.
Mahmud Rudini +3 more
doaj +1 more source
BAHD acyltransferases drive metabolic diversification in plants by coupling conserved catalytic scaffolds with regulatory flexibility, enabling stress adaptation and ecological specialisation. ABSTRACT BAHD acyltransferases constitute one of the most versatile enzyme superfamilies in plants, catalysing the acylation of alcohols, amines, polyamines, and
Muhammad Mubashar Zafar +7 more
wiley +1 more source
The present study evaluates the antimicrobial activity of Ocimum basilicum leaves extracts using well diffusion assay. Microbicidal or Microbiostatic activities were determined using (MBC or MFC) /MIC ratio. All O. basilicum extracts ethanol, methanol,
Ibtisam Mohammed Ababutain
core +1 more source
Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil
Ursolic acid is a very important compound due to its biological potential as an anti-inflammatory, trypanocidal, antirheumatic, antiviral, antioxidant and antitumoral agent.
Selene M. Morais +6 more
doaj +1 more source

