Results 51 to 60 of about 18,666 (172)

and : A Systematic Literature Review on Chemical Compositions and Antimicrobial Properties

Natural Product Communications
Objectives This systematic review aimed to evaluate the chemical compositions and Pharmacological applications of Ocimum basilicum , known as sweet basil, and Ocimum americanum , known as hoary basil, to assess their antimicrobial properties. Both plants
Shuma Fayera Wirtu, Ashutosh Kumar Mishra, Leta Tesfaye Jule, Krishnaraj Ramaswamy   +3 more
doaj   +1 more source

From By‐Products to Flavored Oils: Ultrasound‐Assisted Enrichment of Refined Olive and Grape Seed Oils and Consumer Perception Under Blind and Informed Conditions

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Underutilized refined olive and grape seed oils were upgraded by ultrasound‐assisted aromatization with basil and chili pepper by‐products. UAE enhanced their bioactive profile, with up to a twofold increase in total phenolic content. Consumer testing highlighted opportunities to optimize aroma and pungency, while information on the enrichment process ...
Samanta Corsetti, Lucia Irene Bailetti, Sofia Calzolari, Monia Floridi, Gianni Sagratini, Laura Alessandroni   +5 more
wiley   +1 more source

Hepatoprotective Role Of Basil Leaf Extract (Ocimum basilicum) Against the Liver of Mice (Mus musculus) Given Tuak Drink

Biosfer: Jurnal Tadris Biologi
Basil (Ocimum basilicum) is a genus of Ocimum sp, one of the most abundant plants in Indonesia. Basil contains phenolic acids, hydrocycinate, and flavonoids that have the potential as antioxidants.
Mahmud Rudini, Uun Febriyani, Eka Candra Kurniawati, Refi Mariska   +3 more
doaj   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1500-1516, September 2026.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Mechanistic role of biochar as a geobiochemical amendment: Mitigating abiotic stress and enhancing soil–plant interactions

Soil Science Society of America Journal, Volume 90, Issue 5, September/October 2026.
Abstract Abiotic stressors, including drought, salinity, and heavy metal contamination, pose escalating threats to global food security, challenges further exacerbated by climate change and progressive soil degradation. As a strategic geochemical amendment, biochar is increasingly proposed to enhance soil resilience and agricultural sustainability ...
Waqas Haider, Qudrat Ullah, Muhammad Qasim, Md. Nahid Mahmud, Irfan Haidri, Muhammad Ali Amir, Rashid Abbas Khan, Tauqeer Ahmed Qadri, Amjid Khan   +8 more
wiley   +1 more source

Ocimum basilicum (Cultivated)

, 2011
Ocimum basilicum, inflorescence. Family Lamiaceae, Subclass Asteridae.
James R. Manhart
core   +1 more source

Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil

Molecules, 2008
Ursolic acid is a very important compound due to its biological potential as an anti-inflammatory, trypanocidal, antirheumatic, antiviral, antioxidant and antitumoral agent.
Selene M. Morais, Fábio O. Silva, Rogério N. dos Santos, Irineu L. Albuquerque, Francisca N. P. Mendes, Icaro G. P. Vieira, M. Goretti V. Silva   +6 more
doaj   +1 more source

Anti‐Aging Potential of Callus Culture: Mechanisms, Efficacy and Future Trends

Journal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background Callus culture technology revolutionizes skin antiaging research, offering a sustainable and efficient method for producing bioactive compounds with potent geroprotective properties. This plant tissue and cell culture technique enables the controlled biosynthesis of beneficial phytochemicals while mitigating the variability and ...
Amir Mohammad Sharafi, Ali Khajeei, Maryam Hasan Zadeh Navroodi, Soheila Mokari, Seydeh Halimeh Najafi, Mohaddeseh Argha, Faezeh Talaei Shahmirzadi, Parina Asgharian, Tooba Gholikhani   +8 more
wiley   +1 more source

Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey

Czech Journal of Food Sciences, 2002
The constituents of essential oils isolated by hydrodistillation of the overground parts of Ocimum basilicum L. and Ocimum minimum L. from Turkey were examined by GC-MS.
Musa Özcan, Jean-Clause Chalchat
doaj   +1 more source

The Complete Chloroplast Genome Sequences of Salvia reflexa and Genome Comparison: Implications for Phylogeny and Plant Invasion

Ecology and Evolution, Volume 16, Issue 8, August 2026.
This study reports the complete chloroplast genome of Salvia reflexa and compares it with those of other invasive and non‐invasive Salvia species to explore genomic features associated with invasiveness. The chloroplast genome exhibits a typical quadripartite structure and shows high conservation within the genus, while several hypervariable regions ...
Lina Ding, Tianhe Yang, Shuai Wang, Hanyue Zhou, Ran Xin, Qing Miao, Ping Guan, Bo Qu   +7 more
wiley   +1 more source