Results 41 to 50 of about 4,049 (212)

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

Journal of Fish Diseases, EarlyView.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz, Enes Üstüner, Sümmani Çifci, Suat Dikel, Emin İleri, Furkan Budak   +5 more
wiley   +1 more source

Chemical composition, antioxidative and antimicrobial activity of essential oil Ocimum sanctum L. [PDF]

Hemijska Industrija, 2013
Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from tropical and subtropical areas of India. It is used in both the traditional and official medicine in India.
Beatović Damir V., Jelačić Slavica Ć., Oparnica Čedo D., Krstić-Milošević Dijana B., Glamočlija Jasmina M., Ristić Mihailo S., Šiljegović Jovana D.   +6 more
doaj   +1 more source

Mystery and misery of locally‐delivered drug therapy in periodontics. Historical concepts and current state

Periodontology 2000, EarlyView.
Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley   +1 more source

Utilizing rice-husk waste as an effective weed control mulch for Holy Basil (Ocimum sanctum ) production in a tropical environment [PDF]

International Journal of Recycling of Organic Waste in Agriculture
Purpose: The growing adverse effects of agrochemicals on environmental health and safety warrant an examination of ecologically safe alternatives for weed control.
Vivian Ogechi Osadebe, Uchenna Noble Ukwu, Nathaniel Dauda, Ifesinachi M Nwamba, Amos Ejike Ede, Anthony I Onah   +5 more
doaj   +1 more source

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

Food Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter, Md. Hassan Bin Nabi, Yusuf Chowdhury, Mohima Akther Any, Md Abu Rayhan, Abid Hassan Arnab, Wahidu Zzaman   +6 more
wiley   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Evaluation of antioxidant activity of ocimum sanctum

International journal of health sciences, 2022
Introduction: Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. They are sometimes called “free-radical scavengers.” The sources of antioxidants can be natural or artificial.Periodontitis results from the loss of ...
R. Saravanan, Jaiganesh Ramamurthy
openaire   +1 more source

Optimized Green Synthesis of Silver Nanoparticles Using Ocimum gratissimum Extract With Antibacterial and Antibiofilm Activity Against Multidrug‐Resistant Bacteria

ChemistrySelect, Volume 11, Issue 19, 20 May 2026.
ABSTRACT While several studies have explored the green production of silver nanoparticles (AgNPs), only a limited number have specifically investigated their antibacterial properties when synthesized using Ocimum gratissimum (OG) extracts as both a reducing and stabilizing agent.
Maira G. Tosato, Alejandro G. Miñan, Josué D. G. Melo, Ana M. E. S. Slapnik, Leandro Raniero   +4 more
wiley   +1 more source

UJI EFEKTIVITAS EKSTRAK DAUN KEMANGI (OCIMUM SANCTUM L.) DALAM MENGHAMBAT PERTUMBUHAN NEISSERIA GONORRHOEAE SECARA IN VITRO

Jurnal Kedokteran Diponegoro, 2017
Latar belakang: Angka resistensi antibiotik dalam pengobatan penyakit gonore semakin meningkat. Hal itu mengharuskan paramedis untuk mencari pengobatan alternatif baru untuk pengobatan gonore.
Tiffanny Nur Shabrina, Widyawati Widyawati, Purnomo Hadi   +2 more
doaj   +1 more source

Nutrigenomic Potentials of Phytobiotics Against Heat Stress and Allied Afflictions in Livestock Species–An In Silico Supported Review

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Heat stress impairs livestock performance through oxidative stress, immune dysregulation, and reduced productivity. Phytobiotics act as natural mitigators with antioxidant, anti‐inflammatory, antimicrobial, and gut‐modulatory effects. Mechanistically, they regulate HSPs, Nrf2, NF‐κB, and MAPK pathways.
Xiaoyan Wang, Ting Yuan, Muhammad Asif Arain, Mohammed Al‐Rasheed, Aftab Shaukat   +4 more
wiley   +1 more source