Results 51 to 60 of about 2,757 (174)

Evaluation of antioxidant activity of ocimum sanctum

International journal of health sciences, 2022
Introduction: Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. They are sometimes called “free-radical scavengers.” The sources of antioxidants can be natural or artificial.Periodontitis results from the loss of ...
R. Saravanan, Jaiganesh Ramamurthy
openaire   +1 more source

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

Food Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter, Md. Hassan Bin Nabi, Yusuf Chowdhury, Mohima Akther Any, Md Abu Rayhan, Abid Hassan Arnab, Wahidu Zzaman   +6 more
wiley   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Seasonal occurrence and mode of damage of Eusarcocoris capitatus distant, a pest of Ocimum sanctum L.

Environment Conservation Journal, 2010
Eusarcocoris capitatus Distant (Heteroptera: Pentatomidae), a pentatomid bug, infests valuable medicinal plant, Ocimum sanctum L. at Saharanpur District in good number.
Shilpi Jain, S. C. Dhiman
doaj   +1 more source

Optimized Green Synthesis of Silver Nanoparticles Using Ocimum gratissimum Extract With Antibacterial and Antibiofilm Activity Against Multidrug‐Resistant Bacteria

ChemistrySelect, Volume 11, Issue 19, 20 May 2026.
ABSTRACT While several studies have explored the green production of silver nanoparticles (AgNPs), only a limited number have specifically investigated their antibacterial properties when synthesized using Ocimum gratissimum (OG) extracts as both a reducing and stabilizing agent.
Maira G. Tosato, Alejandro G. Miñan, Josué D. G. Melo, Ana M. E. S. Slapnik, Leandro Raniero   +4 more
wiley   +1 more source

Nutrigenomic Potentials of Phytobiotics Against Heat Stress and Allied Afflictions in Livestock Species–An In Silico Supported Review

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Heat stress impairs livestock performance through oxidative stress, immune dysregulation, and reduced productivity. Phytobiotics act as natural mitigators with antioxidant, anti‐inflammatory, antimicrobial, and gut‐modulatory effects. Mechanistically, they regulate HSPs, Nrf2, NF‐κB, and MAPK pathways.
Xiaoyan Wang, Ting Yuan, Muhammad Asif Arain, Mohammed Al‐Rasheed, Aftab Shaukat   +4 more
wiley   +1 more source

UJI EFEKTIVITAS EKSTRAK DAUN KEMANGI (OCIMUM SANCTUM L.) DALAM MENGHAMBAT PERTUMBUHAN NEISSERIA GONORRHOEAE SECARA IN VITRO

Jurnal Kedokteran Diponegoro, 2017
Latar belakang: Angka resistensi antibiotik dalam pengobatan penyakit gonore semakin meningkat. Hal itu mengharuskan paramedis untuk mencari pengobatan alternatif baru untuk pengobatan gonore.
Tiffanny Nur Shabrina, Widyawati Widyawati, Purnomo Hadi   +2 more
doaj   +1 more source

Phytosynthesized Silver Nanoparticles from Waste Kigelia africana Flowers: Characterization and Functional Applications

ChemistryOpen, Volume 15, Issue 4, April 2026.
Green synthesized silver nanoparticles from Kigelia africana flower waste were characterized using Ultraviolet–Visible Spectroscopy (UV–Vis), Fourier Transform Infrared Spectroscopy (FT‐IR), Field Emission Scanning Electron Microscopy (FESEM), and X‐ray Diffraction (XRD).
Lakshya, Amanpreet Kaur, Utkarsh Tyagi, Man Vir Singh, Aaysha Pandey, Kamal Kishore, Ranjeet Brajpuria, Soniya Dhiman, Naresh Kumar Wagri   +8 more
wiley   +1 more source

A Treatise On Ocimum Sanctum

, 2017
Ocimum sanctum is generally known as tulsi. It is widely branched and erect, stout and aromatic herb, which grows about a height of 75 cm. This herb is found mostly throughout India and is cultivated in Hindu houses and temples. The various parts of the plant like leaves, seeds and root of this plant have been used in Ayurvedic medicine.
openaire   +2 more sources

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source