Results 101 to 110 of about 4,611,381 (249)
An analytical method was developed to detect and quantify 19 compounds commonly associated with taste and odor (T&O) problems in drinking water. The method can be used by utilities during T&O episodes to quickly and reliably detect T&O compounds and ...
Viswakumar, Anjali
core
A prepared dish needs to be reheated before eating, and various reheating methods affect its flavor quality. This study evaluated the influence of stir-frying reheating, steaming reheating and microwave reheating on moisture content, lipid oxidation and ...
Kaixian Zhu +7 more
doaj +1 more source
A liquid‐crystalline bismaleimide vitrimer integrates local mesogenic organization with exchange‐active ester connectivity, achieving a glass‐transition temperature near 300°C while remaining reprocessable. Stress‐relaxation analysis and temperature‐dependent remolding reveal how segmental mobility, network rearrangement, and structural integrity ...
Woohyeon Kwon +3 more
wiley +1 more source
EVALUATION OF SWINE ODOR MANAGEMENT STRATEGIES IN A FUZZY MULTI-CRITERIA DECISION ENVIRONMENT [PDF]
The paper evaluates swine odor management strategies using the fuzzy extension of the Analytical Hierarchy Process (AHP), which is a multiple criteria decision making approach based on fuzzy scales.
Miller, Gay Y., Huang, Haixiao
core
Kovats retention index and amount (± SEM) of identified EAD-active compounds in zebra skin odor (n = 3).
Christian W. W. Pirk (378168) +6 more
core +1 more source
Odor-active compounds in high-salt liquid-state fermentation soy sauce (HLFSS) during fermentation from 30 to 230 days were characterized using molecular sensory science.
Yuanhao Zhou +6 more
doaj +1 more source
The volatile compounds in foxtail millet sake were extracted by headspace solid-phase microextraction (HS-SPME) and analyzed using gas chromatography-mass spectroscopy (GC-MS).
Jingke Liu +5 more
doaj +1 more source
Innate preference for host-odor blends modulates degree of anthropophagy of Anopheles gambiae sensu lato (Diptera: Culicidae) [PDF]
In field studies, Anopheles gambiae Giles sensu stricto obtains most blood meals from humans, whereas Anopheles quadriannulatus Theobald bites predominantly bovids. We investigated whether host odors modulate the host preference of these mosquito species.
Braks, M.A.H., Dekker, T., Takken, W.
core
Photo‐Switchable Molecular Module Programming PET Biodegradation in Aquatic Environments
We address the plastic durability paradox by integrating an itaconic acid–derived pyrrolidone module into polymer backbones. Sunlight in water triggers Norrish Type I ring‐opening and hydrophilization, enabling rapid biodegradation into nontoxic minerals.
Mohammad Asif Ali +16 more
wiley +1 more source

