Results 101 to 110 of about 4,611,381 (249)

Development of a Gas Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Analysis of 19 Taste and Odor Compounds.

open access: yes, 2010
An analytical method was developed to detect and quantify 19 compounds commonly associated with taste and odor (T&O) problems in drinking water. The method can be used by utilities during T&O episodes to quickly and reliably detect T&O compounds and ...
Viswakumar, Anjali
core  

Comparative Analysis of Flavor Quality of Beef with Tangerine Peel Reheated by Stir-Frying, Steaming and Microwave

open access: yesFoods
A prepared dish needs to be reheated before eating, and various reheating methods affect its flavor quality. This study evaluated the influence of stir-frying reheating, steaming reheating and microwave reheating on moisture content, lipid oxidation and ...
Kaixian Zhu   +7 more
doaj   +1 more source

Inflammation Unchecked: Concurrent Kawasaki Disease and Stevens‐Johnson Syndrome in an 18‐Month‐Old Child

open access: yes
Arthritis Care &Research, EarlyView.
Catherine Deffendall   +6 more
wiley   +1 more source

Synergistic Integration of Liquid Crystalline Ordering and Dynamic Networks for Ultrarobust Bismaleimide Vitrimers

open access: yesAdvanced Functional Materials, EarlyView.
A liquid‐crystalline bismaleimide vitrimer integrates local mesogenic organization with exchange‐active ester connectivity, achieving a glass‐transition temperature near 300°C while remaining reprocessable. Stress‐relaxation analysis and temperature‐dependent remolding reveal how segmental mobility, network rearrangement, and structural integrity ...
Woohyeon Kwon   +3 more
wiley   +1 more source

EVALUATION OF SWINE ODOR MANAGEMENT STRATEGIES IN A FUZZY MULTI-CRITERIA DECISION ENVIRONMENT [PDF]

open access: yes
The paper evaluates swine odor management strategies using the fuzzy extension of the Analytical Hierarchy Process (AHP), which is a multiple criteria decision making approach based on fuzzy scales.
Miller, Gay Y., Huang, Haixiao
core  

Kovats retention index and amount (± SEM) of identified EAD-active compounds in zebra skin odor (n = 3).

open access: yes, 2019
Kovats retention index and amount (± SEM) of identified EAD-active compounds in zebra skin odor (n = 3).
Christian W. W. Pirk (378168)   +6 more
core   +1 more source

Investigation on the dynamic change of key odor compounds, free amino acids and chroma during soy sauce fermentation

open access: yesFood Chemistry: X
Odor-active compounds in high-salt liquid-state fermentation soy sauce (HLFSS) during fermentation from 30 to 230 days were characterized using molecular sensory science.
Yuanhao Zhou   +6 more
doaj   +1 more source

Determination of Volatile Compounds in Foxtail Millet Sake Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

open access: yesJournal of Chemistry, 2015
The volatile compounds in foxtail millet sake were extracted by headspace solid-phase microextraction (HS-SPME) and analyzed using gas chromatography-mass spectroscopy (GC-MS).
Jingke Liu   +5 more
doaj   +1 more source

Innate preference for host-odor blends modulates degree of anthropophagy of Anopheles gambiae sensu lato (Diptera: Culicidae) [PDF]

open access: yes, 2001
In field studies, Anopheles gambiae Giles sensu stricto obtains most blood meals from humans, whereas Anopheles quadriannulatus Theobald bites predominantly bovids. We investigated whether host odors modulate the host preference of these mosquito species.
Braks, M.A.H., Dekker, T., Takken, W.
core  

Photo‐Switchable Molecular Module Programming PET Biodegradation in Aquatic Environments

open access: yesAdvanced Functional Materials, EarlyView.
We address the plastic durability paradox by integrating an itaconic acid–derived pyrrolidone module into polymer backbones. Sunlight in water triggers Norrish Type I ring‐opening and hydrophilization, enabling rapid biodegradation into nontoxic minerals.
Mohammad Asif Ali   +16 more
wiley   +1 more source

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