Results 271 to 280 of about 136,676 (293)

[Comparison on odor components before and after processing of Cervi Cornu Pantotrichum based on electronic nose, HS-GC-MS, and odor activity value].

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Processing for deodorization is widely used in the production of animal-derived Chinese medicinal materials. In this study, Heracles Neo ultra-fast gas-phase electronic nose combined with chemometrics was employed to analyze the overall odor difference of Cervi Cornu Pantotrichum(focusing on that derived from Cervus nippon Temminck in this study ...
Xiao-Yu, Yao, Ke, Shen, Di, Wu, Xiao-Fei, Sun, Chun-Qin, Mao, Li, Fu, Xiao-Yan, Wang, Hui, Xie, Tu-Lin, Lu   +8 more
openaire   +1 more source

Limitations in the Use of Odor Activity Values to Determine Important Odorants in Foods

2001
Valérie Audouin, Florence Bonnet, Zata M. Vickers, Gary A. Reineccius   +3 more
openaire   +1 more source

Use of wood-based materials in beef bedded manure packs: 2. Effect on odorous volatile organic compounds, odor activity value, , and nutrient concentrations.

Journal of environmental quality
The objectives of this study were to determine the effects of three types of wood-based bedding materials (kiln-dried pine wood chips, dry cedar chips, and green cedar chips) and corn stover on the concentration of odorous volatile organic compounds (VOCs) and total in bedded pack material. Four bedded packs of each bedding material were maintained for
Mindy J, Spiehs, Tami M, Brown-Brandl, Elaine D, Berry, James E, Wells, David B, Parker, Daniel N, Miller, Jeffrey P, Jaderborg, Alfred, DiCostanzo   +7 more
openaire   +1 more source

American Cancer Society nutrition and physical activity guideline for cancer survivors

Ca-A Cancer Journal for Clinicians, 2022
Cheryl L Rock, Cynthia A Thomson, Carol L Howe   +2 more
exaly  

Characterization of the key aroma compounds in black teas with different aroma types by using gas chromatography electronic nose, gas chromatography-ion mobility spectrometry, and odor activity value analysis

LWT - Food Science and Technology, 2022
Yan-Qin Yang, Yongwen Jiang
exaly  

American Cancer Society guideline for diet and physical activity for cancer prevention

Ca-A Cancer Journal for Clinicians, 2020
Cheryl L Rock, Ted Gansler, Susan M Gapstur   +2 more
exaly  

Characteristic aroma compounds in naturally withered and combined withered γ-aminobutyric acid white tea revealed by HS-SPME-GC-MS and relative odor activity value

LWT - Food Science and Technology, 2023
李沅达 李
exaly  

Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission

Journal of Dairy Science, 2021
姣 王, 智杰 杨, Bei Wang
exaly  

Differentiation of Volatile Profiles and Odor Activity Values of Turkish Coffee and French Press Coffee

Journal of Food Processing and Preservation, 2015
Asghar Amanpour, Serkan Selli
openaire   +1 more source

Assessment of key aroma compounds in fresh jujube brandy by GC‐O‐MS and odor activity value

Journal of Food Processing and Preservation, 2020
Yanan Xia, Yaqiong Liu, Jie Wang, Quan Shuang   +3 more
openaire   +1 more source