Results 41 to 50 of about 135,642 (294)

Comparison of aroma properties of infant formulas: Differences in key aroma compounds and their possible origins in processing

open access: yesJournal of Dairy Science, 2023
: Aroma is an important attribute of infant formula (IF). In this study, 218 volatiles and 62 odor-active compounds were detected from IF by dynamic headspace sampling combined with comprehensive 2-dimensional gas chromatography-olfactometry-mass ...
M.G. Yu   +8 more
doaj   +1 more source

Effective Monte Carlo simulation on System-V massively parallel associative string processing architecture [PDF]

open access: yes, 1999
We show that the latest version of massively parallel processing associative string processing architecture (System-V) is applicable for fast Monte Carlo simulation if an effective on-processor random number generator is implemented. Our lagged Fibonacci
Krikelis, A.   +3 more
core   +2 more sources

Research on Odor Interaction between Aldehyde Compounds via a Partial Differential Equation (PDE) Model

open access: yesSensors, 2015
In order to explore the odor interaction of binary odor mixtures, a series of odor intensity evaluation tests were performed using both individual components and binary mixtures of aldehydes.
LuchunYan   +4 more
doaj   +1 more source

Additivity between Key Odorants in Pig House Air

open access: yesAtmosphere, 2021
The verification of odor abatement technologies for livestock production based on chemical odorants requires a method for conversion into an odor value that reflects the significance of the individual odorants. The aim of the present study was to compare
Michael Jørgen Hansen   +3 more
doaj   +1 more source

Decoding odor quality and intensity in the Drosophila brain [PDF]

open access: yes, 2014
To internally reflect the sensory environment, animals create neural maps encoding the external stimulus space. From that primary neural code relevant information has to be extracted for accurate navigation.
Bausenwein   +67 more
core   +4 more sources

Characterization of volatile thiols in Chinese liquor (Baijiu) by ultraperformance liquid chromatography–mass spectrometry and ultraperformance liquid chromatography–quadrupole-time-of-flight mass spectrometry

open access: yesFrontiers in Nutrition, 2022
Volatile thiols give a unique flavor to foods and they have been extensively studied due to their effects on sensory properties. The analytical assay of volatile thiols in food is hindered by the complexity of the matrix, and by both their high ...
Yan Yan   +6 more
doaj   +1 more source

Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS

open access: yesMolecules, 2023
Pasteurized yogurt is a healthy yogurt that can be stored in ambient temperature conditions. Dynamic headspace sampling (DHS) combined with gas chromatography-olfactory mass spectrometry (GC-O-MS), sensory evaluation, electronic nose (E-nose), and ...
Mu Zhao   +8 more
doaj   +1 more source

Short-term memory trace mediated by termination kinetics of olfactory receptor. [PDF]

open access: yes, 2016
Odorants activate receptors in the peripheral olfactory neurons, which sends information to higher brain centers where behavioral valence is determined.
Boyle, Sean Michael   +3 more
core   +1 more source

Griffiths phases and localization in hierarchical modular networks [PDF]

open access: yes, 2015
We study variants of hierarchical modular network models suggested by Kaiser and Hilgetag [Frontiers in Neuroinformatics, 4 (2010) 8] to model functional brain connectivity, using extensive simulations and quenched mean-field theory (QMF), focusing on ...
Dickman, Ronald   +2 more
core   +2 more sources

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