Results 61 to 70 of about 136,676 (293)
Behavior, neurobiology, and behavioral ecology (session summary; all summaries compiled by R.A. Wahle) [PDF]
, 2018 Published ...
Lavalli, Kari
core +1 more source
AAA+ protein unfoldases—the Moirai of the proteome
FEBS Letters, EarlyView.AAA+ unfoldases are essential molecular motors that power protein degradation and disaggregation. This review integrates recent cryo‐electron microscopy (cryo‐EM) structures and single‐molecule biophysical data to reconcile competing models of substrate translocation.
Stavros Azinas, Marta Carroni
wiley +1 more source
Adaptation of olfactory receptor abundances for efficient coding
, 2019 Olfactory receptor usage is highly heterogeneous, with some receptor types being orders of magnitude more abundant than others. We propose an explanation for this striking fact: the receptor distribution is tuned to maximally represent information about ...
Balasubramanian, Vijay +3 more
core +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep
Frontiers in Nutrition, 2023 Sheep breed has a major influence on characteristics of meat quality and intramuscular fat (IMF), however, studies into the relationship between sheep breed and meat quality traits rarely consider the large variation in IMF within breed.
Jing Li +14 more
doaj +1 more source
An Insight in Key Volatile Compounds in Goat Milk Based on their Odor Active Values
Journal of Food Science and Nutrition Research, 2019 Goat milk is known to possess an off-flavor generally known as ‘goaty flavor’, which is not appreciated by consumers. Mostly the short-chain fatty acids are responsible for this undesirable sensory attribute. The objective of the present work was to identify the volatile compounds present in goat milk and to relate their impact on aroma characteristics.
Rita de Cássia R Egypto Queiroga +6 more
openaire +1 more source
Conversion of chemical scrubbers to biotrickling filters for VOCs and H2S treatment at low contact times [PDF]
, 2015 The purpose of this work was to evaluate the technical and economical feasibility of converting three chemical scrubbers in series to biotrickling filters (BTFs) for the simultaneous removal of H2S and volatile organic compounds (VOCs). The conversion of
Dorado Castaño, Antonio David +4 more
core +2 more sources
Raman‐based label‐free microscopic analysis of the pancreas in living zebrafish larvae
FEBS Open Bio, EarlyView.Forward stimulated Raman scattering (F‐SRS) and epi coherent anti‐Stokes Raman scattering (E‐CARS) allow label‐free discrimination of distinct subcellular structures in the pancreas of living zebrafish larvae. Given the straightforward applicability, we anticipate broad implementation of Raman microscopy in other organs and across various biomedical ...
Noura Faraj +3 more
wiley +1 more source
FoodsA prepared dish needs to be reheated before eating, and various reheating methods affect its flavor quality. This study evaluated the influence of stir-frying reheating, steaming reheating and microwave reheating on moisture content, lipid oxidation and ...
Kaixian Zhu +7 more
doaj +1 more source
Neurons and circuits for odor processing in the piriform cortex [PDF]
, 2013 Increased understanding of the early stages of olfaction has lead to a renewed interest in the higher brain regions responsible for forming unified ‘odor images’ from the chemical components detected by the nose.
Bekkers, John MacDonald +1 more
core +1 more source