Identification of Odor Active Compounds in Physalis peruviana L. [PDF]
Molecules, 2020 The volatiles of cape gooseberry fruit (Physalis peruviana L.) were isolated by solvent-assisted flavor evaporation (SAFE), odor active compounds identified by gas chromatography−olfactometry (GC-O) and gas chromatography−mass spectrometry ...
Małgorzata A. Majcher +2 more
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Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis [PDF]
Foods, 2022 The aroma profile of sun-dried black tea (SBT) was identified by headspace solid–phase microextraction (HS–SPME) coupled with gas chromatography–mass spectrometry (GC–MS) and gas chromatography–olfactometry (GC–O).
Cong Liu +7 more
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Characterization of Key Odor-Active Compounds in Draft Beers for the Chinese Market Using Molecular Sensory Science Approaches [PDF]
MoleculesBeer is a popular alcoholic beverage worldwide. However, limited research has been conducted on identifying key odor-active components in lager-type draft beers for the Chinese market.
Yu Zhang +4 more
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Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach [PDF]
Food Chemistry: X, 2023 The odor-active compounds in Fu-brick tea and their release behaviors during boiling-water were studied. Fifty-one odor-active compounds were identified, and their release behaviors were identified by continuously recovering 16 sections of condensed ...
Chao Wang +7 more
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Elucidation of Grassy Off-Odor Formation in Wuyi Rock Tea Processed from Dew-Soaked Leaves via GC–MS, Molecular Docking, and Sensory Evaluation [PDF]
FoodsWuyi rock tea (WRT) processed from dew-soaked leaves is often characterized by a pronounced grassy off-odor defect. However, the key odor-active compounds and their potential underlying mechanisms remain unclear.
Chengjiang Wei +8 more
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Dominant odor-active events link plant volatile signals to human perception and behavioral intentions in urban smellscapes [PDF]
Frontiers in Plant ScienceIntroductionUrban smellscapes are important components of multisensory green-space experiences, yet quantitative links between plant volatile signals, odor perception, and behavioral responses remain poorly understood.MethodsWe developed an olfactory ...
Yuetong Yan, Xiujun Wang, Lei Gong
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Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice [PDF]
Food Chemistry: XRice aroma, a critical determinant of consumer acceptance, is influenced by the degree of milling (DOM). In this work, the volatile fingerprints of 11 Daohuaxiang rice samples across a DOM gradient were characterized using gas chromatography-olfactometry-
Rui Lai +10 more
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Chemical Diversity and Microbial Complexity of Liupao Tea Aroma: A Comprehensive Review [PDF]
FoodsLiupao tea (LPT), one of China’s representative fermented dark teas, develops its unique “red, heavy, aged, and mellow” flavor characteristics. This review provides a comprehensive update on LPT aroma, integrating analyses of volatile organic compounds ...
Shengxue Ye +5 more
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Molecules, 2022 This study was conducted to analyze volatile odor compounds and key odor-active compounds in the fish soup using fish scarp and bone. Five extraction methods, including solid-phase microextraction (SPME), dynamic headspace sampling (DHS), solvent ...
Yuanyuan Zhang +7 more
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Aquaculture Reports, 2021 The present study was conducted to investigate the volatile compounds profile of raw muscle between diploid (2n = 100) and triploid crucian carp (produced by hybridization from mating diploid crucian carp to allotetraploid, 3n = 150) cultured under the ...
Li Cai +8 more
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