Results 31 to 40 of about 4,611,381 (249)

Effectiveness of synthetic versus natural human volatiles as attractants for Anopheles gambiae (Diptera: Culicidae) sensu stricto [PDF]

, 2010
Females of the African malaria vector, Anopheles gambiae Giles sensu stricto, use human volatiles to find their blood-host. Previous work has shown that ammonia, lactic acid, and aliphatic carboxylic acids significantly affect host orientation and ...
Knols, B.G.J., Smallegange, R.C., Takken, W.   +2 more
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Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection

Foods, 2021
Raw meat of Freshly Slaughtered Cattle (FSC) is characterized by a very weak odor defined as slightly sweet, which could interfere in off-odor assessment during post-mortem inspection by an official veterinarian.
Francesca Conte, Fabrizio Cincotta, Concetta Condurso, Antonella Verzera, Antonio Panebianco   +4 more
doaj   +1 more source

Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods [PDF]

, 2021
Both aroma and taste are important quality criteria for food products, and they have a great influence on our consumption behaviours. In recent years, a significant increase in the number of studies related to the identification of the characteristic ...

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Comparison of aroma properties of infant formulas: Differences in key aroma compounds and their possible origins in processing

Journal of Dairy Science, 2023
: Aroma is an important attribute of infant formula (IF). In this study, 218 volatiles and 62 odor-active compounds were detected from IF by dynamic headspace sampling combined with comprehensive 2-dimensional gas chromatography-olfactometry-mass ...
M.G. Yu, C.D. Zheng, T. Li, H.L. Song, L.J. Wang, W. Zhang, H. Sun, Q.G. Xie, S.L. Jiang   +8 more
doaj   +1 more source

Categorical Dimensions of Human Odor Descriptor Space Revealed by Non-Negative Matrix Factorization [PDF]

, 2013
In contrast to most other sensory modalities, the basic perceptual dimensions of olfaction remain unclear. Here, we use non-negative matrix factorization (NMF) – a dimensionality reduction technique – to uncover structure in a panel of odor profiles ...
Castro, Jason B., Jason B. Castro, Castro, Jason B, Chennubhotla, Chakra S., Ramanathan, Arvind, Schaefer, Andreas, Chennubhotla Chakra S., Arvind Ramanathan (198127), Jason B. Castro (460485), Jason B Castro, Ramanathan Arvind, Arvind Ramanathan, Castro Jason B., Chakra S. Chennubhotla, Chennubhotla, Chakra S, Chakra S Chennubhotla, Chakra S. Chennubhotla (232086)   +16 more
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Enhanced odor discrimination and impaired olfactory memory by spatially controlled switch of AMPA receptors [PDF]

, 2005
Genetic perturbations of alpha-amino-3-hydroxy-5-methyl-4-isoxazolepropionate receptors (AMPARs) are widely used to dissect molecular mechanisms of sensory coding, learning, and memory.
Shimshek Derya R, Mack Volker, Derya R Shimshek, Peter H Seeburg, Sprengel, Rolf, Bus, T, Mihaljevic Andre, Bus, T., Sprengel, R, Kim Jinhyun, Schaefer, AT, Mihaljevic, A, Thorsten Bus (71683), Peter H Seeburg (71687), Shimshek, DR, Rolf Sprengel (71688), Schaefer, Andreas T., Seeburg, P., Jinhyun Kim, Andre Mihaljevic, Volker Mack (71686), Mihaljevic, André, Shimshek, Derya R., Derya R Shimshek (71682), Bus, Thorsten, Seeburg, Peter H., Rolf Sprengel, Kim, Jinhyun, Mack, V, Schaefer, A., Bus Thorsten, Schaefer Andreas T, Jinhyun Kim (71684), Kim, J, Seeburg Peter H, Seeburg, PH, Kim, J., Thorsten Bus, Andreas T Schaefer, Shimshek, D., Mack, Volker, Sprengel Rolf, Mack, V., Andre Mihaljevic (71685), Volker Mack, Mihaljevic, A., Sprengel, R., Andreas T Schaefer (71689)   +47 more
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Body Odor Quality Predicts Behavioral Attractiveness in Humans [PDF]

, 2011
Growing effort is being made to understand how different attractive physical traits co-vary within individuals, partly because this might indicate an underlying index of genetic quality.
Havlíček, Jan, S Craig Roberts, Jones, Benedict C, Saxton, Tamsin, Anthony C Little, Havlíček, J., Camille Ferdenzi, Alexandra Kralevich, Kralevich, Alexandra, Anthony C. Little, Ferdenzi, Camille, Little, Anthony C., Jones, BC., S. Craig Roberts, Little, Anthony, Lisa M Debruine, Jones, Benedict, Saxton, Tamsin K, Roberts, S Craig, DeBruine, Lisa M, Saxton, T.K., Benedict C Jones, Ferdenzi, C., DeBruine, Lisa M., Tamsin K. Saxton, de Bruine, Lisa, Jones, Benedict C., Kravlevich, A., Benedict C. Jones, Lisa M. DeBruine, Saxton, Tamsin K., Jan Havlicek, Roberts, S. Craig, Roberts, S.C., Debruine, L.M., Little, A.C., Tamsin K Saxton   +36 more
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Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage

Molecules, 2013
Changes in the volatile components of unpasteurized and pasteurized makgeolli during 30 days of storage were investigated by gas chromatography-mass spectrometry (GC-MS) and GC-olfactometry (GC-O).
Sang Hoon Song, Young-Suk Kim, Sang Mi Lee, Hye-Jung Park   +3 more
doaj   +1 more source

Potential of microalgae as flavoring agents for plant-based seafood alternatives

Future Foods, 2022
The aroma and taste of eight different phototrophic microalgae species were investigated and compared with five seaweeds to evaluate their potential as flavor ingredients in plant-based seafood alternatives.
Bert Coleman, Christof Van Poucke, Bavo Dewitte, Ann Ruttens, Tanja Moerdijk-Poortvliet, Christos Latsos, Koen De Reu, Lander Blommaert, Barbara Duquenne, Klaas Timmermans, Jasper van Houcke, Koenraad Muylaert, Johan Robbens   +12 more
doaj   +1 more source

Identification of odor-active organic sulfur compounds in gypsum products

, 2022
S.459-465Gypsum is widely used in building products, e.g., as drywall, stucco or constituent in mortar, because it is easy to handle and it is assigned creating a good indoor air quality.
Burdack-Freitag, A., Mayer, F., Breuer, K.   +2 more
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