Results 21 to 30 of about 4,611,381 (249)

Cognitive facilitation following intentional odor exposure [PDF]

, 2011
This paper reviews evidence that, in addition to incidental olfactory pollutants, intentional odor delivery can impact cognitive operations both positively and negatively.
Andrew J. Johnson, Johnson, A.J.
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Odor-active volatile compounds profile of triploid rainbow trout with different marketable sizes

Aquaculture Reports, 2020
The present study identified the volatile compounds profile in raw muscle of triploid rainbow trout with different marketable sizes (eviscerated weight: 2 kg, 3 kg and 4 kg, respectively).
Rui Ma, Xiaohong Liu, Haining Tian, Buying Han, Yaopeng Li, Caizhong Tang, Kaishen Zhu, Changzhong Li, Yuqiong Meng   +8 more
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Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus [PDF]

Shipin Kexue
In this study, low-salt fermented large yellow croaker was prepared by inoculating low-salt cured yellow croaker with Pediococcus pentosaceus and fermenting it, its flavor profile and volatile flavor compounds were characterized using flavor metabolomics
QIN Fei, ZHANG Shuyu, WEI Haocheng, NI Hui
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Analysis of the Key Odorants in Amomum tsaoko Cobs Treated by Different Enzymes [PDF]

Shipin Kexue, 2023
To identify the key odorants in Amomum tsaoko cobs (ATC) before and after enzymatic treatment, solvent extraction (SE) followed by solvent-assisted flavor evaporation (SAFE) combined with gas chromatography-mass spectrometry-olfactometry (GC-MS-O) was ...
WU Yajian, LIANG Miao, ZHANG Zhimin, WANG Rui, LIU Yuping
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Topological reorganization of odor representations in the olfactory bulb. [PDF]

, 2007
Odors are initially represented in the olfactory bulb (OB) by patterns of sensory input across the array of glomeruli. Although activated glomeruli are often widely distributed, glomeruli responding to stimuli sharing molecular features tend to be ...
Friedrich, Rainer W., Benjamin Judkewitz, Rainer W Friedrich, Judkewitz, Benjamin, Yaksi, E., Yaksi, Emre, Friedrich, Rainer W, Judkewitz, B., Friedrich, R., Emre Yaksi   +9 more
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Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Molecules, 2018
The volatile compounds in proso millet wine were extracted by headspace solid-phase microextraction (85 μm polyacrylate (PA), 100 μm polydimethylsiloxane (PDMS), 75 μm Carboxen (CAR)/PDMS, and 50/30 μm divinylbenzene (DVB)/CAR/PDMS fibers), and analyzed ...
Jingke Liu, Wei Zhao, Shaohui Li, Aixia Zhang, Yuzong Zhang, Songyan Liu   +5 more
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Development and field evaluation of a synthetic mosquito lure that is more attractive than humans. [PDF]

, 2010
BACKGROUND\ud \ud Disease transmitting mosquitoes locate humans and other blood hosts by identifying their characteristic odor profiles. Using their olfactory organs, the mosquitoes detect compounds present in human breath, sweat and skins, and use these
Killeen, G.F., Ngonyani, Hassan, Fredros O Okumu, Edgar Mbeyela, Smallegange, R.C., Moore, Sarah J., Ogoma, Sheila, Munk, Cristina, Mukabana, Wolfgang R., Ngonyani, H., Mbeyela, Edgar, Ogoma, S., Cristina Munk, Emmanuel Titus, Hassan Mshinda, Moore, S.J., Sheila Ogoma, Killeen, Gerry F, Sarah J Moore, Wolfgang R Mukabana, Takken, W., Okumu, Fredros O, Mshinda, Hassan, Mukabana, W.R., Okumu, Fredros O., Okumu, F.O., Lubandwa Biswaro, Moore, Sarah J, Munk, C., Smallegange, Renate C, Gerry F Killeen, Renate C Smallegange, Titus, E., Titus, Emmanuel, Takken, Willem, Mukabana, Wolfgang R, Hassan Ngonyani, Mbeyela, E., Killeen, Gerry F., Mshinda, H., Biswaro, Lubandwa, Biswaro, L., Smallegange, Renate C., Willem Takken   +43 more
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Optimizing odor-baited trap methods for collecting mosquitoes during the malaria season in The Gambia. [PDF]

, 2009
BACKGROUND: Baited traps are potential tools for removal or surveillance of disease vectors. To optimize the use of counter-flow traps baited with human odor (nylon socks that had been worn for a single day) to capture wild mosquitoes in the Gambia ...
Jeffries, David, Conway, David J, Jawara, M., Knols, B.G.J., Awolola, Taiwo Samson, Smallegange, R.C., David Jeffries, Jawara, Musa, Awolola Taiwo Samson, Jeffries, D., Nwakanma, D.C., David J Conway, Davis C Nwakanma, Knols, Bart GJ, Takken, W., Musa Jawara, Smallegange Renate C., Conway David J., Jawara Musa, Smallegange, Renate C, Nwakanma, Davis C, Renate C Smallegange, Takken, Willem, Takken Willem, Knols Bart G. J., Conway, D.J., Jeffries David, Nwakanma Davis C., Taiwo Samson Awolola, Awolola, T.S., Bart G J Knols, Willem Takken   +31 more
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Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and Olfactoscan

, 2022
International audienceThe sensory impact of odor-active compounds on icewine aroma could be influenced by perceptual interactions with other odor-active compounds.
Ma, Yue, Tang, Ke, Simon, Marie, Li, Yuanyi, Xu, Yan, Thomas-Danguin, Thierry, Béno, Noëlle   +6 more
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Differences in Sensory Characteristics and Aroma Compounds between Young and Aged Qingxiangxing Baijiu [PDF]

Shipin Kexue, 2023
The characteristic aroma compounds of qingxiangxing baijiu were analyzed and the differences in sensory characteristics and aroma compounds between young and aged baijiu were clarified by sensory evaluation and techniques for qualitative and quantitative
SUN Xizhen, XIONG Yaqing, LIU Jiahuan, QIAN Quanquan, XIE Qianqian, WEI Shuxia, CHEN Yanhe
doaj   +1 more source