Results 31 to 40 of about 11,114,819 (171)

Body Odor Quality Predicts Behavioral Attractiveness in Humans [PDF]

, 2011
Growing effort is being made to understand how different attractive physical traits co-vary within individuals, partly because this might indicate an underlying index of genetic quality.
Havlíček, Jan, S Craig Roberts, Jones, Benedict C, Saxton, Tamsin, Anthony C Little, Havlíček, J., Camille Ferdenzi, Alexandra Kralevich, Kralevich, Alexandra, Anthony C. Little, Ferdenzi, Camille, Little, Anthony C., Jones, BC., S. Craig Roberts, Little, Anthony, Lisa M Debruine, Jones, Benedict, Saxton, Tamsin K, Roberts, S Craig, DeBruine, Lisa M, Saxton, T.K., Benedict C Jones, Ferdenzi, C., DeBruine, Lisa M., Tamsin K. Saxton, de Bruine, Lisa, Jones, Benedict C., Kravlevich, A., Benedict C. Jones, Lisa M. DeBruine, Saxton, Tamsin K., Jan Havlicek, Roberts, S. Craig, Roberts, S.C., Debruine, L.M., Little, A.C., Tamsin K Saxton   +36 more
core   +1 more source

Analysis of key aroma compounds in tartary buckwheat beer based on solid-phase microextraction-gas chromatography-mass spectrometry [PDF]

Zhongguo niangzao
To investigate the influence of tartary buckwheat on the flavor characteristics of beer, tartary buckwheat beer was prepared by incorporating different additions (10%-50%) of tartary buckwheat into malt.
LI Junjie, LIU Zhiying, ZHAO Lina, ZHANG Banglei, YU Pinglian, YE Ping
doaj   +1 more source

Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S‑Curve

, 2023
Odor activity value (OAV) and S-curve were used to study the content, proportion, and contribution of lactone chiral enantiomers in Longjing tea. A total of 10 enantiomers were identified in this study, among which (S)-(−)-δ-decalactone (45.4–84.4 μg/L),
Xueying Cao (2182884), ZuoBing Xiao (1540468), ZuoBing Xiao, Xueying Cao, YunWei Niu (1540477), YunWei Niu, JianCai Zhu (1540480), JianCai Zhu   +7 more
core   +1 more source

OAV-Based Source Characterization of Designated Odor Compounds in Long-Term Continuous Monitoring Data with Severe Missingness

Atmosphere
Odor management requires consideration of both compound concentrations and olfactory impacts determined by odor threshold concentrations. This study evaluated missing-data structures, interpolation performance, odor activity value (OAV)-based odor ...
Chae-ho Kim, Dong-chul Shin, Myeong-woon Kim   +2 more
doaj   +1 more source

Neural Circuit Dynamics and Ensemble Coding in the Locust and Fruit Fly Olfactory System [PDF]

, 2007
Raw sensory information is usually processed and reformatted by an organism’s brain to carry out tasks like identification, discrimination, tracking and storage.
Jayaraman, Vivek
core   +1 more source

Characterization of aroma-active compounds in sesame hulls at different roasting temperatures by SAFE and GC-O-MS

Food Chemistry: X
The study characterized the aroma-active compounds produced by sesame hulls at three roasting temperatures and analyzed the similarities and differences in the aroma profile of sesame hulls with whole seeds and kernels after roasting.
Rui Wang, Lin-Xuan Wu, Bing-Xin Guo, Peng-Hao Zhao, Wen-Ting Yin, Hua-Min Liu, Hong-Xian Mei, Ying-Hui Duan   +7 more
doaj   +1 more source

Bridging Flavour and Fragrance: A Behaviour‐Based Olfactory Pyramid for Whisky Maturation Inspired by Perfumery Principles

Flavour and Fragrance Journal, EarlyView.
This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley   +1 more source

Oscillatory Sequences of Firing in the Locust Olfactory System: Mechanisms and Functional Significance [PDF]

, 1999
What neural codes does the brain use to represent and process sensory information? Stimulus-evoked oscillatory synchronization of neuronal activity has been observed in many systems, yet the possible functions of such rhythmic synchronization in neural ...
Wehr, Michael Stephen
core   +1 more source

Flavor Nucleotides and Volatile Flavor Compounds of Net-Cage Farmed Triploid Rainbow Trout in Qinghai Province

Shipin gongye ke-ji, 2022
To investigate the flavor profile of triploid rainbow trout from Qinghai Province, high performance liquid chromatography (HPLC) and headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) were used to ...
Suzhen ZHANG, Jianrong LI, Xiaohong LIU, Haining TIAN, Yuqiong MENG, Rui MA   +5 more
doaj   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 285-298, September 2026.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source