Results 21 to 30 of about 10,413,734 (287)

Research Progress on the Aroma and Off-Odor of Plant Milk and Their Influential Factors [PDF]

Shipin Kexue, 2023
The plant milk market has a promising future and flavor is a critical quality attribute of plant milk. The good flavors of plant milk such as milky, fruity, nutty, and cereal-like aromas are well-liked by consumers, while the undesirable flavors such as ...
YUE Yang, WANG Chao, CHEN Yashu, ZHOU Qi, DENG Qianchun
doaj   +1 more source

Cognitive facilitation following intentional odor exposure [PDF]

, 2011
This paper reviews evidence that, in addition to incidental olfactory pollutants, intentional odor delivery can impact cognitive operations both positively and negatively.
Andrew J. Johnson, Johnson, A.J.
core   +1 more source

Categorical Dimensions of Human Odor Descriptor Space Revealed by Non-Negative Matrix Factorization [PDF]

, 2013
In contrast to most other sensory modalities, the basic perceptual dimensions of olfaction remain unclear. Here, we use non-negative matrix factorization (NMF) – a dimensionality reduction technique – to uncover structure in a panel of odor profiles ...
Castro, Jason B., Jason B. Castro, Castro, Jason B, Chennubhotla, Chakra S., Ramanathan, Arvind, Schaefer, Andreas, Chennubhotla Chakra S., Arvind Ramanathan (198127), Jason B. Castro (460485), Jason B Castro, Ramanathan Arvind, Arvind Ramanathan, Castro Jason B., Chakra S. Chennubhotla, Chennubhotla, Chakra S, Chakra S Chennubhotla, Chakra S. Chennubhotla (232086)   +16 more
core   +2 more sources

Evaluation of the perceptual interaction among key aroma compounds in milk fan by gas chromatography-olfactometry, odor threshold, and sensory analyses.

Journal of Dairy Science, 2020
To evaluate the perceptual interactions among key aroma compounds found in milk fan, propanoic acid, butanoic acid, octanoic acid, octanal, nonanal, 2-nonanone, and ethyl hexanoate were analyzed by threshold values, aroma addition experiments ...
Huaixiang Tian, Xiao-Lin Xu, Xue-Feng Sun, Chen Chen, Hai-Yan Yu   +4 more
semanticscholar   +1 more source

Topological reorganization of odor representations in the olfactory bulb. [PDF]

, 2007
Odors are initially represented in the olfactory bulb (OB) by patterns of sensory input across the array of glomeruli. Although activated glomeruli are often widely distributed, glomeruli responding to stimuli sharing molecular features tend to be ...
Friedrich, Rainer W., Benjamin Judkewitz, Rainer W Friedrich, Judkewitz, Benjamin, Yaksi, E., Yaksi, Emre, Friedrich, Rainer W, Judkewitz, B., Friedrich, R., Emre Yaksi   +9 more
core   +2 more sources

Identification of Characteristic Odorants in Duck Meat by Headspace-Gas Chromatography-Ion Mobility Spectrometry [PDF]

Shipin Kexue, 2023
The characteristic odorants in duck breast, leg and clavicle meat cooked at 60 and 90 ℃ were analyzed by headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and were identified by sensory evaluation, electronic nose measurement and flavor ...
ZHAO Gaiming, WANG Sen, ZHU Chaozhi, SUN Lingxia, WANG Zhuangzhuang, WANG Xinghui, XIE Wei
doaj   +1 more source

Body Odor Quality Predicts Behavioral Attractiveness in Humans [PDF]

, 2011
Growing effort is being made to understand how different attractive physical traits co-vary within individuals, partly because this might indicate an underlying index of genetic quality.
Havlíček, Jan, S Craig Roberts, Jones, Benedict C, Saxton, Tamsin, Anthony C Little, Havlíček, J., Camille Ferdenzi, Alexandra Kralevich, Kralevich, Alexandra, Anthony C. Little, Ferdenzi, Camille, Little, Anthony C., Jones, BC., S. Craig Roberts, Little, Anthony, Lisa M Debruine, Jones, Benedict, Saxton, Tamsin K, Roberts, S Craig, DeBruine, Lisa M, Saxton, T.K., Benedict C Jones, Ferdenzi, C., DeBruine, Lisa M., Tamsin K. Saxton, de Bruine, Lisa, Jones, Benedict C., Kravlevich, A., Benedict C. Jones, Lisa M. DeBruine, Saxton, Tamsin K., Jan Havlicek, Roberts, S. Craig, Roberts, S.C., Debruine, L.M., Little, A.C., Tamsin K Saxton   +36 more
core   +1 more source

Odor in immersive environments

, 2022
S.139-140Immersive environments provide a computer generated virtual reality for their users. They are applied in various fields such as engineering, marketing and sales, education and training, therapy or entertainment.
Dangelmaier, Manfred, Blach, Roland
core   +1 more source

An interaction model for odor quality and intensity

Perception & Psychophysics, 1994
Mats J. Olsson
exaly   +2 more sources

Prediction of Complex Odor from Pig Barn Using Machine Learning and Identifying the Influence of Variables Using Explainable Artificial Intelligence

Applied Sciences, 2022
Odor is a very serious problem worldwide. Thus, odor prediction research has been conducted consistently to help prevent odor. Odor substances that are complex odors are known, but complex odors and odor substances do not have a linear dependence.
Do-Hyun Lee, Sang-Hun Lee, Saem-Ee Woo, Min-Woong Jung, Do-yun Kim, Tae-Young Heo   +5 more
doaj   +1 more source