Results 131 to 140 of about 24,515 (293)

Determining the Minimal Clinically Important Difference of the 40‐Item Smell Identification Test in People With Cystic Fibrosis

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Chronic rhinosinusitis (CRS) and olfactory dysfunction (OD) are highly prevalent among people with cystic fibrosis (PwCF) and negatively impact quality of life. The 40‐item Smell Identification Test (SIT) is widely used to assess psychophysical olfaction, but a CF‐specific minimal clinically important difference (MCID) has not been ...
Eugene Oh, Jessa E. Miller, Michelle J. Lee, Anna Zemke, David Baraghoshi, Matthew J. Strand, Jeremiah A. Alt, Todd E. Bodner, Michael Chang, Naweed I. Chowdhury, Patricia H. Eshaghian, Anne E. Getz, Jennifer L. Goralski, David A. Gudis, Peter H. Hwang, Ashoke Khanwalkar, Adam J. Kimple, Jivianne T. Lee, Douglas A. Li, Jess C. Mace, Jayakar V. Nayak, Jonathan B. Overdevest, Zara Patel, Daniella K. Safatian, Rodney J. Schlosser, Brent Senior, Amanda L. Stapleton, Timothy L. Smith, Zachary M. Soler, Jeffrey D. Suh, Grant A. Turner, Marilene B. Wang, Milene T. Saavedra, Jennifer L. Taylor‐Cousar, Daniel M. Beswick   +34 more
wiley   +1 more source

Affected by Smells? Environmental Chemical Responsivity Predicts Odor Perception

, 2011
Strong negative reactions, physical symptoms, and behavioral disruptions due to environmental odors are common in the adult population. We investigated relationships among such environmental chemosensory responsivity (CR), personality traits, affective ...
Cornell Kärnekull, Stina,, J. K. Olofsson, S. Cornell Karnekull, Olofsson, Jonas K.,, M. Larsson, F. U. Jonsson, Larsson, Maria,, Jönsson, Fredrik U.,   +7 more
core   +1 more source

Transfer of Odor Perception From the Retronasal to the Orthonasal Pathway. [PDF]

Chem Senses, 2021
He R, Dukes TC, Kay LM.
europepmc   +1 more source

High and Low Roads to Odor Valence? : A Choice Response-Time Study

, 2013
Valence and edibility are two important features of olfactory perception, but it remains unclear how they are read out from an olfactory input. For a given odor object (e.g., the smell of rose or garlic), does perceptual identification of that object ...
Bowman, Nicholas E., Olofsson, Jonas K.,, Gottfried, Jay A.   +2 more
core   +1 more source

Part 1: Manure Odor Basics

, 2020
For the modern-day dairy farm, the control of on-farm odors is more important than ever since people without a rural background are residing in the countryside and many do not understand or have tolerance or manure-based odors.
Gooch, Curt, Pronto, Jenny
core  

Changes in odor perception during the menstrual cycle phases are related to odor category and perceptual characteristics

International audienceIn humans, olfactory perception appears to be a complex and multidimensional process. Classically, intensity, hedonicity, and familiarity are the main features assessed in perceptual evaluations.
Bontempi, Charlotte, Brand, Gérard, Jacquot, Laurence   +2 more
core   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

Temperature Effects on Drinking Water Odor Perception

, 2001
Thirteen volunteer panelists were trained according to Standard Method 2170, flavor profile analysis (FPA). Following training these panelists underwent triangle test screening to determine whether or not they could detect the odorants used in this study.
Whelton, Andrew James
core  

The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi, Shunji Kato, Kiyotaka Nakagawa   +2 more
wiley   +1 more source

Agreeable smellers and sensitive neurotics - correlations among personality traits and sensory thresholds

, 2011
Correlations between personality traits and a wide range of sensory thresholds were examined. Participants (N = 124) completed a personality inventory (NEO-FFI) and underwent assessment of olfactory, trigeminal, tactile and gustatory detection thresholds,
Johnston Amy N. B., Croy Ilona, Croy, I, Springborn, Maria, Loetsch, Joern, Thomas Hummel, Johnston, Amy, Jörn Lötsch, Spingborn, M, Johnston, Amy N. B., Springborn Maria, Hummel Thomas, Amy N B Johnston, Maria Springborn, Lötsch, J, Johnston, A, Lötsch Jörn, Hummel, Thomas, Ilona Croy, Lötsch, Jörn, Johnston, Amy NB, Croy, Ilona, Hummel, T, Amy N. B. Johnston   +23 more
core   +1 more source