Results 261 to 270 of about 24,515 (293)

Odor/taste integration and the perception of flavor

Experimental Brain Research, 2005
Perceptions of the flavors of foods or beverages reflect information derived from multiple sensory afferents, including gustatory, olfactory, and somatosensory fibers. Although flavor perception therefore arises from the central integration of multiple sensory inputs, it is possible to distinguish the different modalities contributing to flavor ...
Small, Dana M., Prescott, John
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Odor, irritation and perception of health risk

International Archives of Occupational and Environmental Health, 2002
Understanding the potential for volatile chemicals to elicit chemosensory irritation in the upper respiratory tract is critical to setting occupational exposure limits that are protective of comfort and well-being for the majority of workers. However, the determination of irritant potency for any volatile chemical has been limited by the lack of ...
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The Effect of Exposure to Odor on the Perception of Pain

Psychosomatic Medicine, 2006
To investigate the effect of a pleasant and unpleasant ambient odor on the perception of human pain and to test two hypotheses of the role of distraction and attention in pain perception.Sixty healthy men and women experienced experimentally induced pain (cold-pressor test) during exposure to an ambient pleasant odor (lemon), an ambient unpleasant odor
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Host Odor Perception in Phytophagous Insects

Annual Review of Entomology, 1986
Phytophagous insects show specialized feeding habits. In general, each species feeds on a restricted range of taxonomically related plant species and in addition limits its feeding to particular plant parts. Most studies on insect-plant rela­ tionships concern pest species in agricultural systems, which do not show the stability of the insect's ...
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Odor perception

2001
Support de cours - *INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex Diffusion du document : INRA Dijon, Documentation, 17 rue Sully, BP 86510, 21065 Dijon cedex ; International ...
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Odor Perception and the Variability in Natural Odor Scenes

2005
Introduction 192 Odors as Natural Stimuli 192 Physics of Odor Production: Sources of Variation 195 Spatiotemporal Plume Structure 195 Temporal Fluctuations in Active Emission 195 Qualitative and Quantitative Variation: Floral Scent as an Example ......
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The Perception of Odors

The American Journal of Psychology, 1983
Carl Pfaffmann, Trygg Engen
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Odor-Induced Saltiness Enhancement: Insights Into The Brain Chronometry Of Flavor Perception

Neuroscience, 2021
Charlotte Sinding, Thomas Hummel, Thierry Thomas-Danguin   +2 more
exaly  

Female Perception of Male Body Odor

2010
Olfaction is one of the most crucial forms of communication among nonhuman animals. Historically, olfaction has been perceived as being of limited importance for humans, but recent research has documented that not only do humans have sensitive olfactory abilities, but also odors have the potential to influence our physiology and behavior.
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The Perception of Odor

Science, 1991
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