Results 281 to 290 of about 58,036 (334)
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Interactions between Odorants and Glutathione Transferases in the Human Olfactory Cleft.

Chemical Sensors, 2020
Xenobiotic metabolizing enzymes and other proteins, including odorant-binding proteins located in the nasal epithelium and mucus, participate in a series of processes modulating the concentration of odorants in the environment of olfactory receptors and ...
Mathieu Schwartz   +10 more
semanticscholar   +1 more source

Cognitive factors in odor detection, odor discrimination, and odor identification tasks

Journal of Clinical and Experimental Neuropsychology, 2010
The purpose of this study was to determine cognitive correlates of olfactory performance across three different tasks. A total of 170 men and women (30-87 years of age) were assessed in olfactory sensitivity, discrimination, and identification. Also, participants were tested in a range of cognitive tests covering executive functioning, semantic memory,
HEDNER M   +4 more
openaire   +2 more sources

Key Odorants from the Fragrant Bolete, Suillus punctipes.

Journal of Agricultural and Food Chemistry, 2020
The fragrant bolete, Suillus punctipes (Peck) Singer, is an edible mushroom with a unique aroma reminiscent of mushroom and citrus peel with an undertone of apricot.
Anne F. Murray   +2 more
semanticscholar   +1 more source

Comparison of Potent Odorants in Raw and Ripened Pu-erh Tea Infusion Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation.

Journal of Agricultural and Food Chemistry, 2019
Infusions prepared from raw pu-erh tea (RAPT) and ripened pu-erh tea (RIPT) showed remarkable aroma differences. Predominant odorants in RAPT and RIPT infusions were identified and compared by the combined use of gas chromatography-olfactometry (GCO ...
Xueli Pang   +6 more
semanticscholar   +1 more source

Rose odor can innately counteract predator odor

Brain Research, 2011
When animals smell a predator odor such as 2,5-Dihydro-2,4,5-trimethylthiazoline (TMT), even if it is a novel substance, the hypothalamo-pituitary-adrenal (HPA) axis is activated, causing stress-like behaviors. Although the medial part of the bed nucleus of stria terminalis (mBST) is known to be involved in this process, the mechanism remains unclear ...
Mutsumi, Matsukawa   +4 more
openaire   +2 more sources

Odorant-Binding Proteins

Critical Reviews in Biochemistry and Molecular Biology, 1994
Odorant-binding proteins (OBPs) are low-molecular-weight soluble proteins highly concentrated in the nasal mucus of vertebrates and in the sensillar lymph of insects. Their affinity toward odors and pheromones suggests a role in olfactory perception, but their physiological function has not been clearly defined.
openaire   +3 more sources

ODOR

Proceedings of the 6th IEEE/ACM/IFIP international conference on Hardware/Software codesign and system synthesis, 2008
The performance of system-on-chip is determined not only by the performance of its functional units, but also by how efficiently they cooperate with one another. It is the on-chip communication architecture which determines the cooperation efficiency. Network-on-Chip (NoC) is introduced to improve communication bandwidth and power efficiency.
Huaxi Gu, Jiang Xu, Zheng Wang
openaire   +1 more source

History of Odor and Odorants

2017
Smell is the oldest sense of living species on our planet and has allowed communication between species from the beginning of life on earth. Odor has always fascinated mankind even in prehistorical times and the use of scented materials is documented since early history.
openaire   +1 more source

Hedonics of Odors and Odor Descriptors

Journal of the Air Pollution Control Association, 1984
The hedonic tone (pleasantness-unpleasantness) of an air pollution odor depends on its character and influences how annoying the odor may be. In the context of air pollution, both unpleasant and pleasant odors may become objectionable, while this is less likely for hedonically neutral odors.
Andrew Dravnieks   +2 more
openaire   +1 more source

Identification of key odorants responsible for chestnut-like aroma quality of green teas.

Food Research International, 2018
Yin Zhu   +9 more
semanticscholar   +1 more source

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