Results 291 to 300 of about 58,036 (334)

Odor Measurement

Environmental Letters, 1972
openaire   +2 more sources

ODOR MODIFIERS

Annals of the New York Academy of Sciences, 1954
openaire   +2 more sources

Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction-Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants.

Journal of Agricultural and Food Chemistry, 2017
S. Sha, Shuang Chen, M. Qian, Chengcheng Wang, Yan Xu   +4 more
semanticscholar   +1 more source

ODORS, ODORANTS, AND DEODORANTS IN AVIATION

Annals of the New York Academy of Sciences, 1954
openaire   +2 more sources

The role of algae and cyanobacteria in the production and release of odorants in water.

Environmental Pollution, 2017
Jechan Lee, P. Rai, Y. Jeon, Ki‐Hyun Kim, E. Kwon   +4 more
semanticscholar   +1 more source

Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Matcha by Gas Chromatography-Olfactometry Techniques.

Journal of Agricultural and Food Chemistry, 2017
Ryoko Baba, Yohei Amano, Y. Wada, K. Kumazawa   +3 more
semanticscholar   +1 more source

THE ODORANTS

Annals of the New York Academy of Sciences, 1954
openaire   +2 more sources

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies.

Journal of Agricultural and Food Chemistry, 2016
Yang Zheng, Baoguo Sun, Mouming Zhao, F. Zheng, Mingquan Huang, Jinyuan Sun, Xiaotao Sun, Hehe Li   +7 more
semanticscholar   +1 more source

Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography–mass spectrometry/olfactometry

Analytical and Bioanalytical Chemistry, 2017
Linda Schreiner, H. Loos, A. Buettner
semanticscholar   +1 more source

Elucidation of Thermally Induced Changes in Key Odorants of White Mustard Seeds (Sinapis alba L.) and Rapeseeds (Brassica napus L.) Using Molecular Sensory Science.

Journal of Agricultural and Food Chemistry, 2016
Eva Ortner, M. Granvogl, P. Schieberle
semanticscholar   +1 more source