Results 301 to 310 of about 58,036 (334)

Characterization of key odorants in Chinese chixiang aroma-type liquor by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission studies.

Journal of Agricultural and Food Chemistry, 2015
Haiyan Fan, Wenlai Fan, Yan Xu
semanticscholar   +1 more source

Characterization of the key odorants in light aroma type chinese liquor by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission studies.

Journal of Agricultural and Food Chemistry, 2014
Wenjun Gao, Wenlai Fan, Yan Xu
semanticscholar   +1 more source

“Judæus odor.”

Notes and Queries
openaire   +1 more source

ODOR

2001
WILBUR A. GOULD, RONALD W. GOULD
openaire   +1 more source

Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

, 1997
H. Guth
semanticscholar   +1 more source

Design and enantioselective synthesis of Cashmeran odorants by using "enol catalysis".

Angewandte Chemie, 2015
Irene Felker, G. Pupo, P. Kraft, B. List
semanticscholar   +1 more source

Characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aroma extract dilution analysis.

Journal of Agricultural and Food Chemistry, 2014
Ryoko Baba, K. Kumazawa
semanticscholar   +1 more source

Odor

2014
Hervé This, M.B. DeBevoise
openaire   +1 more source

Odors

2023
openaire   +1 more source

Sensing odorants and pheromones with chemosensory receptors.

Annual Review of Physiology, 2009
K. Touhara, L. Vosshall
semanticscholar   +1 more source