Results 51 to 60 of about 9,392 (203)

Functional Specialization of Respiratory and Olfactory Mucus Revealed by Proteomic Profiling

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Mucus overlies the nasal mucosa in the respiratory and olfactory regions, which perform distinct physiological functions. However, proteomic differences between respiratory mucosa (RM) and olfactory cleft (OC) mucus remain unclear.
Anna Kristina Hernandez, Karoline Lantzsch, Romain Topalian, Nadine Gunder, Philipp Hubel, Katharina Schindowski, Jens Pfannstiel, Thomas Hummel   +7 more
wiley   +1 more source

Analysis of the top five broadly-interacting odorants.

, 2018
a. Fits of efficacy (E) versus basal activity data (B) for distinct odorants (λ) using Eq 10. The name of each odorant is provided with the number of responding receptors inside the parenthesis. b.
Seogjoo J. Jang (5244338), Changbong Hyeon (118468), Ji Hyun Bak (2096773)   +2 more
core   +1 more source

Pediatric Human Olfactory Epithelium Mirrors Adult Structure and Function in a Human Olfactory Organoid Model

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Objective This study investigated the developmental differences in structure, gene expression, and function of human olfactory epithelium (OE) using pediatric and adult specimens and human olfactory organoids. Background Olfactory dysfunction (OD) is characterized by loss or alterations in the sense of smell and has an age‐related increase in ...
Randy Bach, Ankit Chauhan, Michael Xiang, Kang‐Hoon Kim, James N. Palmer, Nithin D. Adappa, Michael A. Kohanski, Noam A. Cohen, Hong Wang, Jennifer E. Douglas   +9 more
wiley   +1 more source

Odor Profiling of Environmental Odors

Water Science and Technology, 1999
There is a need to standardize a field procedure for odor profiling of environmental odors. There is a need to drive the analytical procedures toward a practical, useful method for profiling odors in contrast to highly complex instrumentation or lab-based techniques. A technique for profiling odors, and tracking odor sources will be outlined.
openaire   +2 more sources

Neural processing of the reward value of pleasant odorants

, 2021
International audiencePleasant odorants are represented in the posterior olfactory bulb (pOB) in mice. How does this hedonic information generate odor-motivated behaviors? Using optogenetics, we here report that stimulating the representation of pleasant
Raineteau, Olivier, Wesson, Daniel W., Forest, Jérémy, Wesson, Daniel,, Noury, Norbert, Midroit, Maëllie, Renier, Nicolas, Richard, Marion, Bensafi, Moustafa, Milton, Adrianna, Ferdenzi, Camille, Fournel, Arnaud, Sacquet, Joëlle, Chalençon, Laura, Wesson, Daniel, W, Didier, Anne, Mandairon, Nathalie, Thevenet, Marc, Breton, Marine, Jérémy Forest, Joëlle Sacquet, Norbert Noury, Adrianna Milton, Olivier Raineteau, Camille Ferdenzi, Nathalie Mandairon, Marc Thevenet, Moustafa Bensafi, Anne Didier, Arnaud Fournel, Maëllie Midroit, Laura Chalençon, Nicolas Renier, Daniel W. Wesson, Marine Breton, Marion Richard   +35 more
core   +1 more source

Computational fluid dynamics simulations of airflow through the nasal passages of rhinolophoid bats

The Anatomical Record, EarlyView.
Abstract The nasal passages of bats that emit their echolocation call through their nostrils have adapted for sound emission as well as standard respiratory and olfactory functions. Rhinolophids, hipposiderids and rhinonycterids all use a high duty cycle (HDC) echolocation strategy.
Carley Goodwin, Jason M. Bourke, Daisuke Koyabu, Kyle N. Armstrong, Vuong T. Tu, Thongchai Ngamprasertwong, Thanakul Wannaprasert, Laura A. B. Wilson   +7 more
wiley   +1 more source

Identification of Volatile Compounds and Yeast Species Derived from Salak Pondoh for Bread Aroma Enhancement [PDF]

Journal of Food Quality and Hazards Control
Background: Yeast is a widely utilized microorganism in the fermentation industry, particularly as a leavening agent for bread. The bread-making process yields a number of metabolites, particularly volatile compounds, which influence the end product ...
N. Kusmiyati, J. Kusnadi, S. Septiana, N. Zahroh, U. Utami   +4 more
doaj  

Olfactory sensitivity for six predator odorants in CD-1 mice, human subjects, and spider monkeys. [PDF]

PLoS ONE, 2013
Using a conditioning paradigm, we assessed the olfactory sensitivity of six CD-1 mice (Mus musculus) for six sulfur-containing odorants known to be components of the odors of natural predators of the mouse.
Amir Sarrafchi, Anna M E Odhammer, Laura Teresa Hernandez Salazar, Matthias Laska   +3 more
doaj   +1 more source

Influence of phytoplankton on the water quality of surface water sources and drinking water

RUDN Journal of Ecology and Life Safety, 2023
The problem of the appearance of odors in drinking water associated with the development of algae and cyanobacteria in reservoirs of drinking water sources is considered.
Elena V. Kalinina, Larisa V. Rudakova
doaj   +1 more source

Data from "Evaluation of Omission Testing as a Method for Identifying Important Odorants in a Mixture"

, 2016
The data is the raw data from the thesis titled "Evaluation of omission testing as a method for identifying important odorants in a mixture." The research was completed in two phases.
Weiss, Kirsten
core   +1 more source