Results 51 to 60 of about 24,956 (257)
Advanced Science, EarlyView.Comparative antennal single‐nucleus transcriptomics reveals cell‐type‐dependent transcriptomic divergence in Bactrocera dorsalis, with similar structural cells but divergent sensory neurons. This neuronal diversification is associated with a distinct ammonia‐sensing pathway, linking female attraction to bird‐dropping‐associated cues with nutritional ...
Wei Liu +7 more
wiley +1 more source
The distribution of MOLPRINT2D features of the odorants.
, 2015 (a) shows the range of molecular weight of the odorants. Most of the odorants have a molecular weight between 100–150 Daltons. (b) shows the number of rotatable bonds present in the given set of odorants. The number of rotatable bonds varies from 1 to 11.
Ramanathan Sowdhamini (5068) +1 more
core +1 more source
Membrane fluidity changes of liposomes in response to various odorants. Complexity of membrane composition and variety of adsorption sites for odorants [PDF]
, 1990 Three kinds of liposomes prepared from phosphatidylcholine (PC), azolectin, and azolectin-containing membrane proteins of the canine erythrocytes were used as models for olfactory cells. To explore properties of the adsorption sites of odorants, membrane
Kurihara, K. +3 more
core +1 more source
International Forum of Allergy &Rhinology, EarlyView.ABSTRACT Background Olfactory dysfunction is a hallmark feature of COVID‐19, yet the potential for recovery with long‐standing COVID‐19‐related smell loss (CRSL) remains uncertain, particularly when treatment is initiated years later. This study evaluated olfactory outcomes in patients with CRSL compared with non‐COVID‐19‐related smell loss (non‐CRSL),
John W. Hunsicker +6 more
wiley +1 more source
Identification of Volatile Compounds and Yeast Species Derived from Salak Pondoh for Bread Aroma Enhancement [PDF]
Journal of Food Quality and Hazards ControlBackground: Yeast is a widely utilized microorganism in the fermentation industry, particularly as a leavening agent for bread. The bread-making process yields a number of metabolites, particularly volatile compounds, which influence the end product ...
N. Kusmiyati +4 more
doaj
Influence of phytoplankton on the water quality of surface water sources and drinking water
RUDN Journal of Ecology and Life Safety, 2023 The problem of the appearance of odors in drinking water associated with the development of algae and cyanobacteria in reservoirs of drinking water sources is considered.
Elena V. Kalinina, Larisa V. Rudakova
doaj +1 more source
Neural processing of the reward value of pleasant odorants
, 2021 International audiencePleasant odorants are represented in the posterior olfactory bulb (pOB) in mice. How does this hedonic information generate odor-motivated behaviors? Using optogenetics, we here report that stimulating the representation of pleasant
Raineteau, Olivier +18 more
core +1 more source
Floral and Bird Excreta Semiochemicals Attract Western Carpenter Ants
Frontiers in Ecology and Evolution, 2022 Ant colonies have vast and diverse nutritional needs but forager ants have limited mobility to meet these needs. Forager ants would accrue significant energy savings if they were able to sense and orient toward odor plumes of both carbohydrate and ...
Asim Renyard +7 more
doaj +1 more source
Associations Between Multiple Chemosensory Dysfunction and Cognition
International Forum of Allergy &Rhinology, EarlyView.Key Points This study supports the association between chemosensory dysfunction and cognition. We introduce methods of assessing trigeminal function with the Medoc TSA‐II thermoprobe. Our results identify an association between subjective trigeminal dysfunction and cognition.
Michelle Yu +5 more
wiley +1 more source
The influence of genitalis odors to women’s life
DST, 2020 Objective: To study current knowledge about genital odors by narrative review and suggest a scientifically validated approach to the problem. Methods: Narrative review taking into account articles published in the last 15 years.
Paulo Cesar Giraldo +2 more
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