Results 61 to 70 of about 9,392 (203)
The effect of background odorants on decision probabilities.
, 2021 A-C. The probability of reporting that the target odorant is present (p) (see Eq 2, Methods) as a function of the number of background odorants, for the three interference hypotheses: false signal (A), signal reduction (B), and noise boost (C).
Dan Rokni (9659474) +4 more
core +1 more source
The Anatomical Record, EarlyView.Abstract Extant turtles occupy freshwater, marine, and terrestrial habitats, and their nasal region provides important evidence for the evolution of respiration‐ and sensory‐related cranial morphology. However, developmental data on the turtle nasal capsule remain limited, particularly in Pleurodira.
Kai Ito +5 more
wiley +1 more source
Floral and Bird Excreta Semiochemicals Attract Western Carpenter Ants
Frontiers in Ecology and Evolution, 2022 Ant colonies have vast and diverse nutritional needs but forager ants have limited mobility to meet these needs. Forager ants would accrue significant energy savings if they were able to sense and orient toward odor plumes of both carbohydrate and ...
Asim Renyard +7 more
doaj +1 more source
ChemFoodChem, EarlyView.Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano +3 more
wiley +1 more source
The influence of genitalis odors to women’s life
DST, 2020 Objective: To study current knowledge about genital odors by narrative review and suggest a scientifically validated approach to the problem. Methods: Narrative review taking into account articles published in the last 15 years.
Paulo Cesar Giraldo +2 more
doaj
Flavour and Fragrance Journal, EarlyView.Essential oil of Pelargonium graveolens exhibited potent antimicrobial activity against bacterial and fungal pathogens, while higher concentrations induced mortality and altered swimming behaviour in Artemia franciscana. These findings highlight its therapeutic potential and underscore the importance of defining safe concentration ranges to support ...
Silvana de Oliveira +4 more
wiley +1 more source
, 2017 International audienceThe perception of odor is an important component of smell; the first step of odor detection, and the discrimination of structurally diverse odorants depends on their interactions with olfactory receptors (ORs).
Claire Chabanet +9 more
core +1 more source
Flavour and Fragrance Journal, EarlyView.A validated dynamic headspace–thermal desorption–GC method was developed to measure the substantivity of synthetic musks over time. The method enables objective assessment of fragrance persistence and highlights the contribution of fragrance long‐lasting technologies.
Catherine Malhiac +5 more
wiley +1 more source
Concentration-response curves of odorants for human ORs.
, 2014 Odorants predicted as agonists ( = predicted compounds) and odorants previously shown to be agonists by Saito et al. 2009 (positive controls) activated four human ORs: (a) OR2W1, (b) OR51E1 (c) OR5P3. Data points and EC50 values are means ± s.e.m.
Karine Audouze (248524) +7 more
core +1 more source
Dietary impact of agri‐food by‐products on the volatile composition of Tenebrio molitor larvae
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Incorporating Tenebrio molitor larvae as ingredients in common foods is a promising strategy to encourage their consumption. To achieve this, knowing their volatile profile and the factors that may modify the profile is essential. The effect of larval feeding over volatile composition remains under‐researched, for this reason; the ...
María Lourdes Morales +5 more
wiley +1 more source