Results 61 to 70 of about 58,036 (334)

Engaging and disengaging recurrent inhibition coincides with sensing and unsensing of a sensory stimulus [PDF]

open access: yes, 2017
Even simple sensory stimuli evoke neural responses that are dynamic and complex. Are the temporally patterned neural activities important for controlling the behavioral output? Here, we investigated this issue.
Altan, Ege   +10 more
core   +2 more sources

Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture

open access: yesFrontiers in Chemistry, 2018
Although the microbiota is considered to be the primary source of off-flavors in farmed fish, there is a lack of information about the possible contribution of feeds to fish malodor.
M. Mahmoud   +4 more
semanticscholar   +1 more source

GPCRs in CAR‐T Cell Immunotherapy: Expanding the Target Landscape and Enhancing Therapeutic Efficacy

open access: yesAdvanced Science, EarlyView.
Chimeric antigen receptor T cell therapy faces dual challenges of target scarcity and an immunosuppressive microenvironment in solid tumors. This review highlights how G protein‐coupled receptors can serve as both novel targets to expand the therapeutic scope and functional modules to enhance CAR‐T cell efficacy.
Zhuoqun Liu   +11 more
wiley   +1 more source

The subapical labial sensory organ of spotted lanternfly Lycorma delicatula

open access: yesOpen Biology
Deciphering how spotted lanternfly (SLF), an invasive polyphagous planthopper in North America, engages with its environment is a pressing issue with fundamental biological significance and economic importance.
Hany K. M. Dweck, Claire E. Rutledge
doaj   +1 more source

Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants

open access: yesMolecules, 2020
The perception of aroma mixtures is based on interactions beginning at the peripheral olfactory system, but the process remains poorly understood. The perception of a mixture of ethyl isobutyrate (Et-iB, strawberry-like odor) and ethyl maltol (Et-M ...
Anne Tromelin   +4 more
doaj   +1 more source

Behavioral Responses of Drosophila suzukii (Diptera: Drosophilidae) to Blends of Synthetic Fruit Volatiles Combined With Isoamyl Acetate and β-Cyclocitral

open access: yesFrontiers in Ecology and Evolution, 2022
Baits and lures for trapping and monitoring the invasive vinegar fly Drosophila suzukii Matsumura (Diptera: Drosophilidae) are currently derived from fermentation volatiles.
L. Grant Bolton   +2 more
doaj   +1 more source

Decoding odor quality and intensity in the Drosophila brain [PDF]

open access: yes, 2014
To internally reflect the sensory environment, animals create neural maps encoding the external stimulus space. From that primary neural code relevant information has to be extracted for accurate navigation.
Bausenwein   +67 more
core   +4 more sources

Recent Advances in Laser‐Induced Graphene‐Based Gas Sensors: From Sensing Mechanisms to Biomedical Applications

open access: yesAdvanced Science, EarlyView.
Laser induced graphene offers a scalable route to flexible, porous gas sensor with tunable properties and self heating functionality. This summarizes the overview of the design and application landscape of LIG‐based wearable gas sensor in healthcare. ABSTRACT Direct laser irradiation of carbonaceous precursors such as polyimide and wood is a scalable ...
Md Abu Sayeed Biswas   +6 more
wiley   +1 more source

Chemosensory Characteristics of Brandies from Chinese Core Production Area and First Insights into Their Differences from Cognac

open access: yesFoods, 2023
This work aimed to compare the aroma characteristics of representative brandies with different grades from Yantai (one of the Chinese core production areas) and Cognac and to establish relationships between sensory descriptors and chemical composition ...
Yue Ma   +6 more
doaj   +1 more source

Evaluation of textile substrates for dispensing synthetic attractants for malaria mosquitoes [PDF]

open access: yes, 2014
Background: The full-scale impact of odour-baited technology on the surveillance, sampling and control of vectors of infectious diseases is partly limited by the lack of methods for the efficient and sustainable dispensing of attractants.
Gheysens, Tom   +6 more
core   +1 more source

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