Results 61 to 70 of about 35,833 (242)
Baits and lures for trapping and monitoring the invasive vinegar fly Drosophila suzukii Matsumura (Diptera: Drosophilidae) are currently derived from fermentation volatiles.
L. Grant Bolton +2 more
doaj +1 more source
Decoding odor quality and intensity in the Drosophila brain [PDF]
To internally reflect the sensory environment, animals create neural maps encoding the external stimulus space. From that primary neural code relevant information has to be extracted for accurate navigation.
Bausenwein +67 more
core +4 more sources
ABSTRACT Background Appropriate medical therapy (AMT) is first‐line treatment for patients with chronic rhinosinusitis (CRS). We evaluated inflammatory structure, treatment‐induced changes, and biomarker‐outcome associations in AMT‐managed patients. Methods Fifty‐one CRS patients were evaluated before and after AMT which included a combination of oral ...
Asher C. Park +9 more
wiley +1 more source
This work aimed to compare the aroma characteristics of representative brandies with different grades from Yantai (one of the Chinese core production areas) and Cognac and to establish relationships between sensory descriptors and chemical composition ...
Yue Ma +6 more
doaj +1 more source
Could humans recognize odor by phonon assisted tunneling? [PDF]
Our sense of smell relies on sensitive, selective atomic-scale processes that are initiated when a scent molecule meets specific receptors in the nose. However, the physical mechanisms of detection are not clear.
A. M. Stoneham +16 more
core +2 more sources
ABSTRACT Background Olfactory dysfunction is common in aging and an early symptom of neurodegenerative diseases, but how structural (olfactory bulb [OB] volume) and functional (olfactory network [OFN] functional connectivity [FC]) brain features interact to shape odor identification ability remains unclear.
Weiyi Zeng +4 more
wiley +1 more source
Evaluation of textile substrates for dispensing synthetic attractants for malaria mosquitoes [PDF]
Background: The full-scale impact of odour-baited technology on the surveillance, sampling and control of vectors of infectious diseases is partly limited by the lack of methods for the efficient and sustainable dispensing of attractants.
Gheysens, Tom +6 more
core +1 more source
ABSTRACT Background Chronic rhinosinusitis (CRS) and olfactory dysfunction (OD) are highly prevalent among people with cystic fibrosis (PwCF) and negatively impact quality of life. The 40‐item Smell Identification Test (SIT) is widely used to assess psychophysical olfaction, but a CF‐specific minimal clinically important difference (MCID) has not been ...
Eugene Oh +34 more
wiley +1 more source
The Structural Properties of Odorants Modulate Their Association to Human Odorant Binding Protein
The binding of known odorant molecules to the human odorant-binding protein (hOBP) was evaluated in silico. Docking experiments elucidate the preferable binding site and binding affinity of odorant molecules to hOBP.
Tarsila G. Castro +3 more
doaj +1 more source
Neurons and circuits for odor processing in the piriform cortex [PDF]
Increased understanding of the early stages of olfaction has lead to a renewed interest in the higher brain regions responsible for forming unified ‘odor images’ from the chemical components detected by the nose.
Bekkers, John MacDonald +1 more
core +1 more source

