Results 61 to 70 of about 54,368 (362)

Different Ways to Apply a Measurement Instrument of E-Nose Type to Evaluate Ambient Air Quality with Respect to Odour Nuisance in a Vicinity of Municipal Processing Plants

open access: yesSensors, 2017
This review paper presents different ways to apply a measurement instrument of e-nose type to evaluate ambient air with respect to detection of the odorants characterized by unpleasant odour in a vicinity of municipal processing plants.
Bartosz Szulczyński   +6 more
doaj   +1 more source

Chemo- and Thermosensory Responsiveness of Grueneberg Ganglion Neurons Relies on Cyclic Guanosine Monophosphate Signaling Elements [PDF]

open access: yes, 2011
Neurons of the Grueneberg ganglion (GG) in the anterior nasal region of mouse pups respond to cool temperatures and to a small set of odorants. While the thermosensory reactivity appears to be mediated by elements of a cyclic guanosine monophosphate ...
Berghard A   +47 more
core   +2 more sources

Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture

open access: yesFrontiers in Chemistry, 2018
Although the microbiota is considered to be the primary source of off-flavors in farmed fish, there is a lack of information about the possible contribution of feeds to fish malodor.
M. Mahmoud   +4 more
semanticscholar   +1 more source

Towards the convergent therapeutic potential of G protein‐coupled receptors in autism spectrum disorders

open access: yesBritish Journal of Pharmacology, EarlyView., 2023
Abstract Autism spectrum disorders (ASDs) are diagnosed in 1/100 children worldwide, based on two core symptoms: deficits in social interaction and communication, and stereotyped behaviours. G protein‐coupled receptors (GPCRs) are the largest family of cell‐surface receptors that transduce extracellular signals to convergent intracellular signalling ...
Anil Annamneedi   +6 more
wiley   +1 more source

Gonadal hormones, but not sex, affect the acquisition and maintenance of a Go/No-Go odor discrimination task in mice [PDF]

open access: yes, 2018
In mice, olfaction is crucial for identifying social odors (pheromones) that signal the presence of suitable mates. We used a custom-built olfactometer and a thirst-motivated olfactory discrimination Go/No-Go (GNG) task to ask whether discrimination of ...
Bass, M.   +5 more
core   +1 more source

Gαq signalling from endosomes: A new conundrum

open access: yesBritish Journal of Pharmacology, EarlyView., 2023
Abstract G‐protein‐coupled receptors (GPCRs) constitute the largest family of membrane receptors, and are involved in the transmission of a variety of extracellular stimuli such as hormones, neurotransmitters, light and odorants into intracellular responses.
Carole Daly, Bianca Plouffe
wiley   +1 more source

Synthesis of odorants in flow and their applications in perfumery

open access: yesBeilstein Journal of Organic Chemistry, 2022
Continuous flow technology is a key technology for sustainable manufacturing with numerous applications for the synthesis of fine chemicals. In recent years, the preparation of odorants utilizing the advantages of flow reactors received growing attention.
Merlin Kleoff   +2 more
doaj   +1 more source

Application of Field Olfactometry to Monitor the Odour Impact of a Municipal Sewage System

open access: yesEnergies, 2022
Odorant emissions are associated with, among other things, wastewater transport in sewer networks; they contribute to air pollution and result in complaints from residents living close to emission sources.
Andrzej Kulig   +2 more
doaj   +1 more source

Plancherel formula for the attenuated Radon transform [PDF]

open access: yesarXiv, 2023
Motivated by stereology, based on Novikov's inversion formula, we prove a Plancherel-type formula for the attenuated Radon transform.
arxiv  

Chemosensory Characteristics of Brandies from Chinese Core Production Area and First Insights into Their Differences from Cognac

open access: yesFoods, 2023
This work aimed to compare the aroma characteristics of representative brandies with different grades from Yantai (one of the Chinese core production areas) and Cognac and to establish relationships between sensory descriptors and chemical composition ...
Yue Ma   +6 more
doaj   +1 more source

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