Results 41 to 50 of about 47,662 (202)

Flies Avoid Current Atmospheric CO2 Concentrations

open access: yesFrontiers in Physiology, 2021
CO2 differs from most other odors by being ubiquitously present in the air animals inhale. CO2 levels of the atmosphere, however, are subject to change. Depending on the landscape, temperature, and time of the year, CO2 levels can change even on shortest
Habibe K. Üçpunar   +1 more
doaj   +1 more source

The effects of predator odors in mammalian prey species: A review of field and laboratory studies

open access: yes, 2005
wPrey species show specific adaptations that allow recognition, avoidance and defense against predators. For many mammalian species this includes sensitivity towards predator-derived odors. The typical sources of such odors include predator skin and fur,
Hayes, R Andrew   +14 more
core   +1 more source

Odor Emotionality Affects the Confidence in Odor Naming [PDF]

open access: yesChemical Senses, 2005
Previous research has demonstrated that participants are overconfident in the veracity of their odor identifications. This means that their confidence expressed as subjective probabilities is, on average, higher than the actual proportion of correct odor identifications.
Fredrik U, Jönsson   +2 more
openaire   +2 more sources

Weight Status and Attentional Biases Toward Foods: Impact of Implicit Olfactory Priming

open access: yesFrontiers in Psychology, 2019
Objective: Numerous studies highlight the involvement of cognitive factors in the development and maintenance of obesity. We aimed to measure attentional biases (AB) toward foods (i.e., the individual tendency to automatically orient one’s attention ...
Marine Mas   +4 more
doaj   +1 more source

AGE AND GENDER'S EFFECTS ON "OLFACTORY IDENTIFICATION AND MEMORY" & "VISUAL IDENTIFICATION AND MEMORY" [PDF]

open access: yes, 2013
"Olfaction" (adverbial form: "olfactory") is described as the sense of smell.1 Among all of our senses; touch, sight, hearing, taste and smell, our sense of smell is probably the most epicurean and rudimentary.
Özdağ, Yağız
core  

Manipulating resource use by goats with predator fecal odors

open access: yes, 2012
Feral goats (Capra hircus) are estimated to cause >AUD$25 million of losses to pastoralism per year. Feral goats contribute to soil erosion, shrub defoliation, pasture degradation, and compete with stock for browse.
Hall, Graham P.   +7 more
core   +1 more source

Odorous and pungent attributes of mixed and unmixed odorants [PDF]

open access: yesPerception & Psychophysics, 1990
In order to explore functional properties of the olfactory and common chemical senses as well as their relation to the total nasal sensation experienced, various concentrations of two pungent odorants were presented alone and in the presence of different backgrounds of the other irritant. Stimuli comprised formaldehyde (at 1.0, 3.5, 6.9, and 16.7 ppm),
Cometto-Muniz, J. Enrique   +1 more
openaire   +4 more sources

Odors, words and objects [PDF]

open access: yes, 2016
The paper focuses on concepts and words referring to odors and to objects that have an odor. We argue that odors are an interesting object of study since they are evanescent, and since odor words do not refer to concrete and manipulable ...
BORGHI, ANNA MARIA   +3 more
core   +1 more source

Removal of Odors (Mainly H2S and NH3) Using Biological Treatment Methods

open access: yesClean Technologies, 2021
This study reviews the available and most commonly used methods of gas deodorization. Comparing various methods of odor removal, undoubtedly biological methods of pollution degradation have an advantage over others—chemical and physical.
Krzysztof Barbusiński   +2 more
doaj   +1 more source

Odors Cue Memory for Odor-Associated Words [PDF]

open access: yesChemosensory Perception, 2009
The ability of odors to cue vivid and emotionally intense memories is well-known. However, the majority of research has focused on the extent to which odors can act as environmental cues to memory, where odors are presented alongside the stimuli to be remembered, rather than the extent to which pre-existing associations between odor and odor-related ...
Stafford, Lorenzo   +2 more
openaire   +3 more sources

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